Shrimp vs. Black pepper — In-Depth Nutrition Comparison
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Differences between shrimp and black pepper
- Shrimp is higher in phosphorus; however, black pepper is richer in manganese, iron, copper, calcium, potassium, and magnesium.
- Black pepper's daily need coverage for manganese is 553% higher.
- Black pepper has a lower glycemic index (32) than shrimp (50).
The food types used in this comparison are Crustaceans, shrimp, cooked (not previously frozen) and Spices, pepper, black.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +37.8% |
Contains more PhosphorusPhosphorus | +50% |
Contains more MagnesiumMagnesium | +338.5% |
Contains more CalciumCalcium | +532.9% |
Contains more PotassiumPotassium | +413.1% |
Contains more IronIron | +1803.9% |
Contains more CopperCopper | +250.9% |
Contains less SodiumSodium | -82% |
Contains more ManganeseManganese | +38545.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 0.033mg | 12.753mg | 553% |
Vitamin K | 163.7µg | 136% | |
Iron | 0.51mg | 9.71mg | 115% |
Copper | 0.379mg | 1.33mg | 106% |
Fiber | 25.3g | 101% | |
Cholesterol | 189mg | 0mg | 63% |
Calcium | 70mg | 443mg | 37% |
Potassium | 259mg | 1329mg | 31% |
Magnesium | 39mg | 171mg | 31% |
Vitamin B5 | 1.399mg | 28% | |
Protein | 23.98g | 10.39g | 27% |
Vitamin B6 | 0.291mg | 22% | |
Carbs | 0.2g | 63.95g | 21% |
Vitamin B2 | 0.18mg | 14% | |
Phosphorus | 237mg | 158mg | 11% |
Vitamin B1 | 0.108mg | 9% | |
Selenium | 4.9µg | 9% | |
Calories | 99kcal | 251kcal | 8% |
Vitamin E | 1.04mg | 7% | |
Vitamin B3 | 1.143mg | 7% | |
Saturated fat | 0.056g | 1.392g | 6% |
Polyunsaturated fat | 0.079g | 0.998g | 6% |
Fats | 0.28g | 3.26g | 5% |
Sodium | 111mg | 20mg | 4% |
Zinc | 1.64mg | 1.19mg | 4% |
Folate | 17µg | 4% | |
Vitamin A | 27µg | 3% | |
Choline | 11.3mg | 2% | |
Monounsaturated fat | 0.048g | 0.739g | 2% |
Net carbs | 0.2g | 38.65g | N/A |
Sugar | 0.64g | N/A | |
Trans fat | 0.002g | 0g | N/A |
Tryptophan | 0.058mg | 0% | |
Threonine | 0.244mg | 0% | |
Isoleucine | 0.366mg | 0% | |
Leucine | 1.014mg | 0% | |
Lysine | 0.244mg | 0% | |
Methionine | 0.096mg | 0% | |
Phenylalanine | 0.446mg | 0% | |
Valine | 0.547mg | 0% | |
Histidine | 0.159mg | 0% | |
Fructose | 0.23g | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | 0.152g | N/A |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | 0g | N/A |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
10.39 g
Fats:
3.26 g
Carbs:
63.95 g
Water:
12.46 g
Other:
9.94 g
Contains more ProteinProtein | +130.8% |
Contains more WaterWater | +496.5% |
Contains more FatsFats | +1064.3% |
Contains more CarbsCarbs | +31875% |
Contains more OtherOther | +721.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
1.392 g
Monounsaturated fat:
Mono. Fat
0.739 g
Polyunsaturated fat:
Poly. Fat
0.998 g
Contains less Sat. FatSaturated fat | -96% |
Contains more Mono. FatMonounsaturated fat | +1439.6% |
Contains more Poly. FatPolyunsaturated fat | +1163.3% |