Shrimp vs. Broth — In-Depth Nutrition Comparison
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Differences between shrimp and broth
- Shrimp is higher in copper, zinc, and phosphorus; however, broth is richer in calcium, iron, and manganese.
- Broth's daily need coverage for sodium is 1033% higher.
- Broth has less cholesterol.
The food types used in this comparison are Crustaceans, shrimp, cooked (not previously frozen) and Soup, chicken broth or bouillon, dry.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +1722.2% |
| Contains more PhosphorusPhosphorus | +42.8% |
| Contains less SodiumSodium | -99.5% |
| Contains more MagnesiumMagnesium | +43.6% |
| Contains more CalciumCalcium | +167.1% |
| Contains more PotassiumPotassium | +19.3% |
| Contains more IronIron | +102% |
| Contains more ManganeseManganese | +354.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Sodium | 111mg | 23875mg | 1033% |
| Cholesterol | 189mg | 13mg | 59% |
| Selenium | 28µg | 51% | |
| Copper | 0.379mg | 0mg | 42% |
| Vitamin B2 | 0.43mg | 33% | |
| Polyunsaturated fat | 0.079g | 4.48g | 29% |
| Fats | 0.28g | 13.88g | 21% |
| Choline | 114.6mg | 21% | |
| Protein | 23.98g | 16.66g | 15% |
| Saturated fat | 0.056g | 3.43g | 15% |
| Vitamin B3 | 2.46mg | 15% | |
| Zinc | 1.64mg | 0.09mg | 14% |
| Vitamin B12 | 0.3µg | 13% | |
| Monounsaturated fat | 0.048g | 5.36g | 13% |
| Vitamin B5 | 0.6mg | 12% | |
| Calcium | 70mg | 187mg | 12% |
| Phosphorus | 237mg | 166mg | 10% |
| Vitamin B6 | 0.1mg | 8% | |
| Folate | 32µg | 8% | |
| Calories | 99kcal | 267kcal | 8% |
| Vitamin B1 | 0.1mg | 8% | |
| Iron | 0.51mg | 1.03mg | 7% |
| Carbs | 0.2g | 18.01g | 6% |
| Manganese | 0.033mg | 0.15mg | 5% |
| Magnesium | 39mg | 56mg | 4% |
| Vitamin E | 0.46mg | 3% | |
| Vitamin C | 1.1mg | 1% | |
| Potassium | 259mg | 309mg | 1% |
| Net carbs | 0.2g | 18.01g | N/A |
| Sugar | 17.36g | N/A | |
| Trans fat | 0.002g | N/A | |
| Omega-3 - EPA | 0.015g | 0g | N/A |
| Omega-3 - DHA | 0.015g | 0g | N/A |
| Omega-3 - ALA | 0.001g | N/A | |
| Omega-3 - DPA | 0.001g | 0g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +43.9% |
| Contains more WaterWater | +3174.4% |
| Contains more FatsFats | +4857.1% |
| Contains more CarbsCarbs | +8905% |
| Contains more OtherOther | +3964.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -98.4% |
| Contains more Mono. FatMonounsaturated fat | +11066.7% |
| Contains more Poly. FatPolyunsaturated fat | +5570.9% |