Shrimp vs. Butter cookie — In-Depth Nutrition Comparison
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What are the main differences between shrimp and butter cookie?
- Shrimp is richer in copper, phosphorus, zinc, and magnesium, yet butter cookie is richer in iron and manganese.
- Butter cookie's daily need coverage for saturated fat is 55% higher.
- Shrimp has 4 times more zinc than butter cookie. Shrimp has 1.64mg of zinc, while butter cookie has 0.38mg.
- Butter cookie contains less cholesterol.
We used Crustaceans, shrimp, cooked (not previously frozen) and Cookies, butter, commercially prepared, enriched types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +225% |
Contains more CalciumCalcium | +141.4% |
Contains more PotassiumPotassium | +133.3% |
Contains more CopperCopper | +89.5% |
Contains more ZincZinc | +331.6% |
Contains more PhosphorusPhosphorus | +132.4% |
Contains less SodiumSodium | -60.6% |
Contains more IronIron | +335.3% |
Contains more ManganeseManganese | +415.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 0.056g | 11.051g | 50% |
Protein | 23.98g | 6.1g | 36% |
Vitamin B1 | 0.37mg | 31% | |
Fats | 0.28g | 18.8g | 28% |
Vitamin B2 | 0.335mg | 26% | |
Cholesterol | 189mg | 117mg | 24% |
Carbs | 0.2g | 68.9g | 23% |
Iron | 0.51mg | 2.22mg | 21% |
Copper | 0.379mg | 0.2mg | 20% |
Vitamin B3 | 3.19mg | 20% | |
Folate | 76µg | 19% | |
Phosphorus | 237mg | 102mg | 19% |
Calories | 99kcal | 467kcal | 18% |
Vitamin A | 165µg | 18% | |
Selenium | 8.4µg | 15% | |
Vitamin B12 | 0.36µg | 15% | |
Monounsaturated fat | 0.048g | 5.522g | 14% |
Zinc | 1.64mg | 0.38mg | 11% |
Vitamin B5 | 0.488mg | 10% | |
Sodium | 111mg | 282mg | 7% |
Manganese | 0.033mg | 0.17mg | 6% |
Magnesium | 39mg | 12mg | 6% |
Polyunsaturated fat | 0.079g | 0.982g | 6% |
Vitamin E | 0.58mg | 4% | |
Potassium | 259mg | 111mg | 4% |
Calcium | 70mg | 29mg | 4% |
Fiber | 0.8g | 3% | |
Vitamin B6 | 0.036mg | 3% | |
Vitamin D | 0.4µg | 2% | |
Vitamin D | 16IU | 2% | |
Vitamin K | 1.7µg | 1% | |
Choline | 6.5mg | 1% | |
Net carbs | 0.2g | 68.1g | N/A |
Sugar | 20.24g | N/A | |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.084mg | 0% | |
Threonine | 0.215mg | 0% | |
Isoleucine | 0.277mg | 0% | |
Leucine | 0.471mg | 0% | |
Lysine | 0.308mg | 0% | |
Methionine | 0.131mg | 0% | |
Phenylalanine | 0.299mg | 0% | |
Valine | 0.315mg | 0% | |
Histidine | 0.136mg | 0% | |
Omega-3 - EPA | 0.015g | 0.011g | N/A |
Omega-3 - DHA | 0.015g | 0.007g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
6.1 g
Fats:
18.8 g
Carbs:
68.9 g
Water:
4.6 g
Other:
1.6 g
Contains more ProteinProtein | +293.1% |
Contains more WaterWater | +1515.9% |
Contains more FatsFats | +6614.3% |
Contains more CarbsCarbs | +34350% |
Contains more OtherOther | +32.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
11.051 g
Monounsaturated fat:
Mono. Fat
5.522 g
Polyunsaturated fat:
Poly. Fat
0.982 g
Contains less Sat. FatSaturated fat | -99.5% |
Contains more Mono. FatMonounsaturated fat | +11404.2% |
Contains more Poly. FatPolyunsaturated fat | +1143% |