Shrimp vs. Béchamel sauce — In-Depth Nutrition Comparison
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What are the main differences between shrimp and béchamel sauce?
- Shrimp is richer in copper, phosphorus, zinc, and magnesium, yet béchamel sauce is richer in calcium and monounsaturated fat.
- Shrimp's daily need coverage for cholesterol is 60% higher.
- Shrimp has 29 times more copper than béchamel sauce. Shrimp has 0.379mg of copper, while béchamel sauce has 0.013mg.
- Béchamel sauce contains less cholesterol.
We used Crustaceans, shrimp, cooked (not previously frozen) and Sauce, homemade, white, thin types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +160% |
Contains more PotassiumPotassium | +58.9% |
Contains more IronIron | +142.9% |
Contains more CopperCopper | +2815.4% |
Contains more ZincZinc | +290.5% |
Contains more PhosphorusPhosphorus | +134.7% |
Contains less SodiumSodium | -66.2% |
Contains more ManganeseManganese | +37.5% |
Contains more CalciumCalcium | +80% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 8mg | 60% |
Copper | 0.379mg | 0.013mg | 41% |
Protein | 23.98g | 3.77g | 40% |
Phosphorus | 237mg | 101mg | 19% |
Vitamin B2 | 0.184mg | 14% | |
Vitamin B12 | 0.3µg | 13% | |
Zinc | 1.64mg | 0.42mg | 11% |
Saturated fat | 0.056g | 2.152g | 10% |
Fats | 0.28g | 6.73g | 10% |
Polyunsaturated fat | 0.079g | 1.586g | 10% |
Sodium | 111mg | 328mg | 9% |
Vitamin A | 73µg | 8% | |
Vitamin B5 | 0.339mg | 7% | |
Monounsaturated fat | 0.048g | 2.67g | 7% |
Selenium | 3.3µg | 6% | |
Vitamin D | 49IU | 6% | |
Calcium | 70mg | 126mg | 6% |
Magnesium | 39mg | 15mg | 6% |
Vitamin D | 1.2µg | 6% | |
Vitamin B1 | 0.055mg | 5% | |
Iron | 0.51mg | 0.21mg | 4% |
Vitamin B6 | 0.041mg | 3% | |
Choline | 14.1mg | 3% | |
Potassium | 259mg | 163mg | 3% |
Vitamin B3 | 0.261mg | 2% | |
Carbs | 0.2g | 7.4g | 2% |
Folate | 9µg | 2% | |
Vitamin E | 0.17mg | 1% | |
Vitamin C | 0.8mg | 1% | |
Vitamin K | 0.6µg | 1% | |
Calories | 99kcal | 105kcal | 0% |
Net carbs | 0.2g | 7.3g | N/A |
Sugar | 4.78g | N/A | |
Fiber | 0.1g | 0% | |
Manganese | 0.033mg | 0.024mg | 0% |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.046mg | 0% | |
Threonine | 0.147mg | 0% | |
Isoleucine | 0.198mg | 0% | |
Leucine | 0.32mg | 0% | |
Lysine | 0.259mg | 0% | |
Methionine | 0.082mg | 0% | |
Phenylalanine | 0.157mg | 0% | |
Valine | 0.219mg | 0% | |
Histidine | 0.089mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
3.77 g
Fats:
6.73 g
Carbs:
7.4 g
Water:
80.66 g
Other:
1.44 g
Contains more ProteinProtein | +536.1% |
Contains more FatsFats | +2303.6% |
Contains more CarbsCarbs | +3600% |
Contains more OtherOther | +19% |
~equal in
Water
~80.66g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
2.152 g
Monounsaturated fat:
Mono. Fat
2.67 g
Polyunsaturated fat:
Poly. Fat
1.586 g
Contains less Sat. FatSaturated fat | -97.4% |
Contains more Mono. FatMonounsaturated fat | +5462.5% |
Contains more Poly. FatPolyunsaturated fat | +1907.6% |