Shrimp vs. Mozzarella — In-Depth Nutrition Comparison
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How are shrimp and mozzarella different?
- Shrimp is richer in copper, while mozzarella is higher in calcium, phosphorus, zinc, and monounsaturated fat.
- Mozzarella covers your daily need for calcium, 66% more than shrimp.
- Shrimp contains 14 times more copper than mozzarella. Shrimp contains 0.379mg of copper, while mozzarella contains 0.027mg.
- Mozzarella is lower in cholesterol.
- Shrimp has a higher glycemic index (50) than mozzarella (27).
Crustaceans, shrimp, cooked (not previously frozen) and Cheese, mozzarella, low sodium types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +50% |
Contains more PotassiumPotassium | +172.6% |
Contains more IronIron | +104% |
Contains more CopperCopper | +1303.7% |
Contains more ManganeseManganese | +∞% |
Contains more CalciumCalcium | +944.3% |
Contains more ZincZinc | +90.9% |
Contains more PhosphorusPhosphorus | +121.1% |
Contains less SodiumSodium | -85.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 70mg | 731mg | 66% |
Saturated fat | 0.056g | 10.867g | 49% |
Cholesterol | 189mg | 54mg | 45% |
Phosphorus | 237mg | 524mg | 41% |
Copper | 0.379mg | 0.027mg | 39% |
Vitamin B12 | 0.92µg | 38% | |
Selenium | 15.7µg | 29% | |
Fats | 0.28g | 17.1g | 26% |
Vitamin B2 | 0.34mg | 26% | |
Vitamin A | 137µg | 15% | |
Zinc | 1.64mg | 3.13mg | 14% |
Monounsaturated fat | 0.048g | 4.844g | 12% |
Calories | 99kcal | 280kcal | 9% |
Protein | 23.98g | 27.5g | 7% |
Vitamin B6 | 0.08mg | 6% | |
Potassium | 259mg | 95mg | 5% |
Sodium | 111mg | 16mg | 4% |
Magnesium | 39mg | 26mg | 3% |
Choline | 18.4mg | 3% | |
Polyunsaturated fat | 0.079g | 0.509g | 3% |
Iron | 0.51mg | 0.25mg | 3% |
Folate | 9µg | 2% | |
Vitamin D | 13IU | 2% | |
Vitamin K | 1.8µg | 2% | |
Vitamin B1 | 0.02mg | 2% | |
Vitamin D | 0.3µg | 2% | |
Vitamin B3 | 0.12mg | 1% | |
Manganese | 0.033mg | 1% | |
Vitamin E | 0.15mg | 1% | |
Carbs | 0.2g | 3.1g | 1% |
Net carbs | 0.2g | 3.1g | N/A |
Sugar | 1.23g | N/A | |
Trans fat | 0.002g | N/A | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
27.5 g
Fats:
17.1 g
Carbs:
3.1 g
Water:
49.9 g
Other:
2.4 g
Contains more WaterWater | +49% |
Contains more ProteinProtein | +14.7% |
Contains more FatsFats | +6007.1% |
Contains more CarbsCarbs | +1450% |
Contains more OtherOther | +98.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
10.867 g
Monounsaturated fat:
Mono. Fat
4.844 g
Polyunsaturated fat:
Poly. Fat
0.509 g
Contains less Sat. FatSaturated fat | -99.5% |
Contains more Mono. FatMonounsaturated fat | +9991.7% |
Contains more Poly. FatPolyunsaturated fat | +544.3% |