Shrimp vs. Port Salut — In-Depth Nutrition Comparison
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A recap on differences between shrimp and port Salut
- Shrimp has more copper; however, port Salut is higher in calcium, phosphorus, zinc, and polyunsaturated fat.
- Port Salut covers your daily saturated fat needs 83% more than shrimp.
- Port Salut contains 17 times less copper than shrimp. Shrimp contains 0.379mg of copper, while port Salut contains 0.022mg.
- Port Salut has less cholesterol.
- The glycemic index of shrimp is higher.
Food varieties used in this article are Crustaceans, shrimp, cooked (not previously frozen) and Cheese, port de salut.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +62.5% |
Contains more PotassiumPotassium | +90.4% |
Contains more IronIron | +18.6% |
Contains more CopperCopper | +1622.7% |
Contains less SodiumSodium | -79.2% |
Contains more ManganeseManganese | +200% |
Contains more CalciumCalcium | +828.6% |
Contains more ZincZinc | +58.5% |
Contains more PhosphorusPhosphorus | +51.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 0.056g | 16.691g | 76% |
Vitamin B12 | 1.5µg | 63% | |
Calcium | 70mg | 650mg | 58% |
Fats | 0.28g | 28.2g | 43% |
Copper | 0.379mg | 0.022mg | 40% |
Vitamin A | 315µg | 35% | |
Selenium | 14.5µg | 26% | |
Monounsaturated fat | 0.048g | 9.338g | 23% |
Cholesterol | 189mg | 123mg | 22% |
Vitamin B2 | 0.24mg | 18% | |
Phosphorus | 237mg | 360mg | 18% |
Sodium | 111mg | 534mg | 18% |
Calories | 99kcal | 352kcal | 13% |
Zinc | 1.64mg | 2.6mg | 9% |
Folate | 18µg | 5% | |
Vitamin B5 | 0.21mg | 4% | |
Polyunsaturated fat | 0.079g | 0.729g | 4% |
Vitamin B6 | 0.053mg | 4% | |
Magnesium | 39mg | 24mg | 4% |
Potassium | 259mg | 136mg | 4% |
Vitamin D | 0.5µg | 3% | |
Choline | 15.4mg | 3% | |
Vitamin D | 21IU | 3% | |
Vitamin E | 0.24mg | 2% | |
Vitamin K | 2.4µg | 2% | |
Manganese | 0.033mg | 0.011mg | 1% |
Vitamin B1 | 0.014mg | 1% | |
Iron | 0.51mg | 0.43mg | 1% |
Protein | 23.98g | 23.78g | 0% |
Carbs | 0.2g | 0.57g | 0% |
Net carbs | 0.2g | 0.57g | N/A |
Sugar | 0.57g | N/A | |
Vitamin B3 | 0.06mg | 0% | |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.343mg | 0% | |
Threonine | 0.876mg | 0% | |
Isoleucine | 1.446mg | 0% | |
Leucine | 2.482mg | 0% | |
Lysine | 1.987mg | 0% | |
Methionine | 0.734mg | 0% | |
Phenylalanine | 1.323mg | 0% | |
Valine | 1.707mg | 0% | |
Histidine | 0.686mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
23.78 g
Fats:
28.2 g
Carbs:
0.57 g
Water:
45.45 g
Other:
2 g
Contains more WaterWater | +63.5% |
Contains more FatsFats | +9971.4% |
Contains more CarbsCarbs | +185% |
Contains more OtherOther | +65.3% |
~equal in
Protein
~23.78g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
16.691 g
Monounsaturated fat:
Mono. Fat
9.338 g
Polyunsaturated fat:
Poly. Fat
0.729 g
Contains less Sat. FatSaturated fat | -99.7% |
Contains more Mono. FatMonounsaturated fat | +19354.2% |
Contains more Poly. FatPolyunsaturated fat | +822.8% |