Shrimp vs. Romano cheese — In-Depth Nutrition Comparison
Compare
How are shrimp and romano cheese different?
- Shrimp is higher in copper and potassium; however, romano cheese is richer in calcium, phosphorus, zinc, and monounsaturated fat.
- Daily need coverage for calcium for romano cheese is 99% higher.
- Shrimp contains 13 times more copper than romano cheese. While shrimp contains 0.379mg of copper, romano cheese contains only 0.03mg.
- Romano cheese has less cholesterol.
- Romano cheese has a lower glycemic index (27) than shrimp (50).
Crustaceans, shrimp, cooked (not previously frozen) and Cheese, romano are the varieties used in this article.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +201.2% |
Contains more CopperCopper | +1163.3% |
Contains less SodiumSodium | -92.3% |
Contains more ManganeseManganese | +65% |
Contains more CalciumCalcium | +1420% |
Contains more IronIron | +51% |
Contains more ZincZinc | +57.3% |
Contains more PhosphorusPhosphorus | +220.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Calcium | 70mg | 1064mg | 99% |
Saturated fat | 0.056g | 17.115g | 78% |
Phosphorus | 237mg | 760mg | 75% |
Sodium | 111mg | 1433mg | 57% |
Vitamin B12 | 1.12µg | 47% | |
Fats | 0.28g | 26.94g | 41% |
Copper | 0.379mg | 0.03mg | 39% |
Cholesterol | 189mg | 104mg | 28% |
Vitamin B2 | 0.37mg | 28% | |
Selenium | 14.5µg | 26% | |
Monounsaturated fat | 0.048g | 7.838g | 19% |
Protein | 23.98g | 31.8g | 16% |
Calories | 99kcal | 387kcal | 14% |
Vitamin A | 96µg | 11% | |
Zinc | 1.64mg | 2.58mg | 9% |
Vitamin B5 | 0.424mg | 8% | |
Vitamin B6 | 0.085mg | 7% | |
Potassium | 259mg | 86mg | 5% |
Polyunsaturated fat | 0.079g | 0.593g | 3% |
Vitamin D | 20IU | 3% | |
Vitamin D | 0.5µg | 3% | |
Choline | 15.4mg | 3% | |
Vitamin B1 | 0.037mg | 3% | |
Iron | 0.51mg | 0.77mg | 3% |
Folate | 7µg | 2% | |
Vitamin K | 2.2µg | 2% | |
Vitamin E | 0.23mg | 2% | |
Manganese | 0.033mg | 0.02mg | 1% |
Carbs | 0.2g | 3.63g | 1% |
Net carbs | 0.2g | 3.63g | N/A |
Magnesium | 39mg | 41mg | 0% |
Sugar | 0.73g | N/A | |
Vitamin B3 | 0.077mg | 0% | |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.429mg | 0% | |
Threonine | 1.171mg | 0% | |
Isoleucine | 1.685mg | 0% | |
Leucine | 3.071mg | 0% | |
Lysine | 2.941mg | 0% | |
Methionine | 0.852mg | 0% | |
Phenylalanine | 1.71mg | 0% | |
Valine | 2.183mg | 0% | |
Histidine | 1.231mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
31.8 g
Fats:
26.94 g
Carbs:
3.63 g
Water:
30.91 g
Other:
6.72 g
Contains more WaterWater | +140.5% |
Contains more ProteinProtein | +32.6% |
Contains more FatsFats | +9521.4% |
Contains more CarbsCarbs | +1715% |
Contains more OtherOther | +455.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
17.115 g
Monounsaturated fat:
Mono. Fat
7.838 g
Polyunsaturated fat:
Poly. Fat
0.593 g
Contains less Sat. FatSaturated fat | -99.7% |
Contains more Mono. FatMonounsaturated fat | +16229.2% |
Contains more Poly. FatPolyunsaturated fat | +650.6% |