Shrimp vs. Roquefort — In-Depth Nutrition Comparison
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Significant differences between shrimp and roquefort
- Shrimp has more copper; however, roquefort is richer in calcium, phosphorus, and monounsaturated fat.
- Roquefort covers your daily saturated fat needs 96% more than shrimp.
- Roquefort has 11 times less copper than shrimp. Shrimp has 0.379mg of copper, while roquefort has 0.034mg.
- Roquefort contains less cholesterol.
- Shrimp has a higher glycemic index. The glycemic index of shrimp is 50, while the glycemic index of roquefort is 27.
Specific food types used in this comparison are Crustaceans, shrimp, cooked (not previously frozen) and Cheese, roquefort.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +30% |
| Contains more PotassiumPotassium | +184.6% |
| Contains more CopperCopper | +1014.7% |
| Contains less SodiumSodium | -93.9% |
| Contains more CalciumCalcium | +845.7% |
| Contains more ZincZinc | +26.8% |
| Contains more PhosphorusPhosphorus | +65.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +11.3% |
| Contains more WaterWater | +88.8% |
| Contains more FatsFats | +10842.9% |
| Contains more CarbsCarbs | +900% |
| Contains more OtherOther | +432.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99.7% |
| Contains more Mono. FatMonounsaturated fat | +17554.2% |
| Contains more Poly. FatPolyunsaturated fat | +1570.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Saturated fat | 0.056g | 19.263g | 87% |
| Sodium | 111mg | 1809mg | 74% |
| Calcium | 70mg | 662mg | 59% |
| Fats | 0.28g | 30.64g | 47% |
| Vitamin B2 | 0.586mg | 45% | |
| Copper | 0.379mg | 0.034mg | 38% |
| Vitamin B5 | 1.731mg | 35% | |
| Cholesterol | 189mg | 90mg | 33% |
| Vitamin A | 294µg | 33% | |
| Vitamin B12 | 0.64µg | 27% | |
| Selenium | 14.5µg | 26% | |
| Phosphorus | 237mg | 392mg | 22% |
| Monounsaturated fat | 0.048g | 8.474g | 21% |
| Calories | 99kcal | 369kcal | 14% |
| Folate | 49µg | 12% | |
| Vitamin B6 | 0.124mg | 10% | |
| Polyunsaturated fat | 0.079g | 1.32g | 8% |
| Potassium | 259mg | 91mg | 5% |
| Vitamin B3 | 0.734mg | 5% | |
| Protein | 23.98g | 21.54g | 5% |
| Zinc | 1.64mg | 2.08mg | 4% |
| Vitamin B1 | 0.04mg | 3% | |
| Magnesium | 39mg | 30mg | 2% |
| Iron | 0.51mg | 0.56mg | 1% |
| Carbs | 0.2g | 2g | 1% |
| Net carbs | 0.2g | 2g | N/A |
| Manganese | 0.033mg | 0.03mg | 0% |
| Trans fat | 0.002g | N/A | |
| Tryptophan | 0.303mg | 0% | |
| Threonine | 0.965mg | 0% | |
| Isoleucine | 1.217mg | 0% | |
| Leucine | 2.114mg | 0% | |
| Lysine | 1.848mg | 0% | |
| Methionine | 0.558mg | 0% | |
| Phenylalanine | 1.023mg | 0% | |
| Valine | 1.614mg | 0% | |
| Histidine | 0.602mg | 0% | |
| Omega-3 - EPA | 0.015g | N/A | |
| Omega-3 - DHA | 0.015g | N/A | |
| Omega-3 - ALA | 0.001g | N/A | |
| Omega-3 - DPA | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 0.018g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
39%
Minerals Daily Need Coverage Score
38%
80%
Comparison summary
Which food contains less Sodium?
Shrimp contains less Sodium (difference - 1698mg)
Which food is lower in Saturated fat?
Shrimp is lower in Saturated fat (difference - 19.207g)
Which food is lower in Cholesterol?
Roquefort is lower in Cholesterol (difference - 99mg)
Which food is lower in glycemic index?
Roquefort is lower in glycemic index (difference - 23)
Which food is cheaper?
Roquefort is cheaper (difference - $3.4)
Which food is richer in vitamins?
Roquefort is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.