Shrimp vs. Cheese sandwich — In-Depth Nutrition Comparison
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The main differences between shrimp and cheese sandwich
- Shrimp has more copper and zinc; however, cheese sandwich has more manganese, iron, phosphorus, and calcium.
- Daily need coverage for cholesterol for shrimp is 61% higher.
- Cheese sandwich has 2 times less copper than shrimp. Shrimp has 0.379mg of copper, while cheese sandwich has 0.16mg.
- Cheese sandwich is lower in cholesterol.
Food types used in this article are Crustaceans, shrimp, cooked (not previously frozen) and Crackers, wheat, sandwich, with cheese filling.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +136.9% |
Contains more ZincZinc | +88.5% |
Contains less SodiumSodium | -86.8% |
Contains more MagnesiumMagnesium | +38.5% |
Contains more CalciumCalcium | +191.4% |
Contains more PotassiumPotassium | +18.1% |
Contains more IronIron | +413.7% |
Contains more PhosphorusPhosphorus | +61.2% |
Contains more ManganeseManganese | +3181.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 7mg | 61% |
Polyunsaturated fat | 0.079g | 9.166g | 61% |
Manganese | 0.033mg | 1.083mg | 46% |
Selenium | 24.3µg | 44% | |
Fats | 0.28g | 25g | 38% |
Vitamin B2 | 0.427mg | 33% | |
Sodium | 111mg | 839mg | 32% |
Vitamin B1 | 0.358mg | 30% | |
Protein | 23.98g | 9.8g | 28% |
Monounsaturated fat | 0.048g | 10.351g | 26% |
Iron | 0.51mg | 2.62mg | 26% |
Copper | 0.379mg | 0.16mg | 24% |
Phosphorus | 237mg | 382mg | 21% |
Calories | 99kcal | 497kcal | 20% |
Vitamin B3 | 3.185mg | 20% | |
Vitamin B6 | 0.261mg | 20% | |
Carbs | 0.2g | 58.2g | 19% |
Saturated fat | 0.056g | 4.129g | 19% |
Folate | 64µg | 16% | |
Calcium | 70mg | 204mg | 13% |
Fiber | 3.1g | 12% | |
Vitamin B5 | 0.622mg | 12% | |
Zinc | 1.64mg | 0.87mg | 7% |
Vitamin B12 | 0.12µg | 5% | |
Magnesium | 39mg | 54mg | 4% |
Vitamin A | 21µg | 2% | |
Vitamin C | 1.5mg | 2% | |
Potassium | 259mg | 306mg | 1% |
Net carbs | 0.2g | 55.1g | N/A |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.13mg | 0% | |
Threonine | 0.298mg | 0% | |
Isoleucine | 0.383mg | 0% | |
Leucine | 0.698mg | 0% | |
Lysine | 0.344mg | 0% | |
Methionine | 0.167mg | 0% | |
Phenylalanine | 0.472mg | 0% | |
Valine | 0.438mg | 0% | |
Histidine | 0.219mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
9.8 g
Fats:
25 g
Carbs:
58.2 g
Water:
3.2 g
Other:
3.8 g
Contains more ProteinProtein | +144.7% |
Contains more WaterWater | +2222.8% |
Contains more FatsFats | +8828.6% |
Contains more CarbsCarbs | +29000% |
Contains more OtherOther | +214% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
4.129 g
Monounsaturated fat:
Mono. Fat
10.351 g
Polyunsaturated fat:
Poly. Fat
9.166 g
Contains less Sat. FatSaturated fat | -98.6% |
Contains more Mono. FatMonounsaturated fat | +21464.6% |
Contains more Poly. FatPolyunsaturated fat | +11502.5% |