Shrimp vs. Cheesecake — In-Depth Nutrition Comparison
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How are shrimp and cheesecake different?
- Shrimp is richer in copper, phosphorus, zinc, and magnesium, while cheesecake is higher in monounsaturated fat and polyunsaturated fat.
- Cheesecake covers your daily need for saturated fat, 49% more than shrimp.
- Shrimp contains 19 times more copper than cheesecake. Shrimp contains 0.379mg of copper, while cheesecake contains 0.02mg.
- Cheesecake is lower in cholesterol.
Crustaceans, shrimp, cooked (not previously frozen) and Cheesecake commercially prepared types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +254.5% |
Contains more CalciumCalcium | +37.3% |
Contains more PotassiumPotassium | +187.8% |
Contains more CopperCopper | +1795% |
Contains more ZincZinc | +221.6% |
Contains more PhosphorusPhosphorus | +154.8% |
Contains less SodiumSodium | -74.7% |
Contains more IronIron | +23.5% |
Contains more ManganeseManganese | +324.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 55mg | 45% |
Saturated fat | 0.056g | 9.921g | 45% |
Copper | 0.379mg | 0.02mg | 40% |
Protein | 23.98g | 5.5g | 37% |
Fats | 0.28g | 22.5g | 34% |
Monounsaturated fat | 0.048g | 8.634g | 21% |
Phosphorus | 237mg | 93mg | 21% |
Vitamin A | 159µg | 18% | |
Vitamin B2 | 0.193mg | 15% | |
Sodium | 111mg | 438mg | 14% |
Calories | 99kcal | 321kcal | 11% |
Vitamin B5 | 0.571mg | 11% | |
Zinc | 1.64mg | 0.51mg | 10% |
Polyunsaturated fat | 0.079g | 1.602g | 10% |
Selenium | 5.2µg | 9% | |
Choline | 45.9mg | 8% | |
Carbs | 0.2g | 25.5g | 8% |
Magnesium | 39mg | 11mg | 7% |
Vitamin B12 | 0.17µg | 7% | |
Potassium | 259mg | 90mg | 5% |
Manganese | 0.033mg | 0.14mg | 5% |
Folate | 18µg | 5% | |
Vitamin B6 | 0.052mg | 4% | |
Vitamin E | 0.56mg | 4% | |
Vitamin K | 4.4µg | 4% | |
Vitamin D | 0.5µg | 3% | |
Fiber | 0.4g | 2% | |
Vitamin B1 | 0.028mg | 2% | |
Vitamin D | 18IU | 2% | |
Calcium | 70mg | 51mg | 2% |
Iron | 0.51mg | 0.63mg | 2% |
Vitamin B3 | 0.195mg | 1% | |
Vitamin C | 0.4mg | 0% | |
Net carbs | 0.2g | 25.1g | N/A |
Sugar | 21.8g | N/A | |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.064mg | 0% | |
Threonine | 0.222mg | 0% | |
Isoleucine | 0.281mg | 0% | |
Leucine | 0.464mg | 0% | |
Lysine | 0.372mg | 0% | |
Methionine | 0.136mg | 0% | |
Phenylalanine | 0.258mg | 0% | |
Valine | 0.314mg | 0% | |
Histidine | 0.133mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0.005g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
5.5 g
Fats:
22.5 g
Carbs:
25.5 g
Water:
45.6 g
Other:
0.9 g
Contains more ProteinProtein | +336% |
Contains more WaterWater | +63% |
Contains more OtherOther | +34.4% |
Contains more FatsFats | +7935.7% |
Contains more CarbsCarbs | +12650% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
9.921 g
Monounsaturated fat:
Mono. Fat
8.634 g
Polyunsaturated fat:
Poly. Fat
1.602 g
Contains less Sat. FatSaturated fat | -99.4% |
Contains more Mono. FatMonounsaturated fat | +17887.5% |
Contains more Poly. FatPolyunsaturated fat | +1927.8% |