Shrimp vs. Chicken fingers — In-Depth Nutrition Comparison
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Important differences between shrimp and chicken fingers
- Shrimp has more copper, zinc, and calcium; however, chicken fingers are richer in manganese and phosphorus.
- Shrimp's daily need coverage for cholesterol is 47% more.
- Shrimp contains 5 times more copper than chicken fingers. Shrimp contains 0.379mg of copper, while chicken fingers contain 0.069mg.
- Chicken fingers contain less cholesterol.
The food varieties used in the comparison are Crustaceans, shrimp, cooked (not previously frozen) and Fast foods, chicken tenders.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +39.3% |
Contains more CalciumCalcium | +311.8% |
Contains more CopperCopper | +449.3% |
Contains more ZincZinc | +131% |
Contains less SodiumSodium | -85.6% |
Contains more PotassiumPotassium | +44% |
Contains more IronIron | +43.1% |
Contains more PhosphorusPhosphorus | +19% |
Contains more ManganeseManganese | +590.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 8.217mg | 51% | |
Cholesterol | 189mg | 48mg | 47% |
Polyunsaturated fat | 0.079g | 5.783g | 38% |
Copper | 0.379mg | 0.069mg | 34% |
Vitamin B6 | 0.426mg | 33% | |
Selenium | 17.5µg | 32% | |
Sodium | 111mg | 769mg | 29% |
Vitamin B5 | 1.244mg | 25% | |
Fats | 0.28g | 13.95g | 21% |
Vitamin E | 3.17mg | 21% | |
Vitamin B2 | 0.179mg | 14% | |
Monounsaturated fat | 0.048g | 4.83g | 12% |
Saturated fat | 0.056g | 2.493g | 11% |
Protein | 23.98g | 19.22g | 10% |
Vitamin B1 | 0.11mg | 9% | |
Calories | 99kcal | 271kcal | 9% |
Manganese | 0.033mg | 0.228mg | 8% |
Zinc | 1.64mg | 0.71mg | 8% |
Choline | 43.7mg | 8% | |
Starch | 17.03g | 7% | |
Vitamin K | 8µg | 7% | |
Vitamin B12 | 0.16µg | 7% | |
Carbs | 0.2g | 17.25g | 6% |
Phosphorus | 237mg | 282mg | 6% |
Calcium | 70mg | 17mg | 5% |
Fiber | 1.2g | 5% | |
Folate | 19µg | 5% | |
Potassium | 259mg | 373mg | 3% |
Magnesium | 39mg | 28mg | 3% |
Iron | 0.51mg | 0.73mg | 3% |
Vitamin D | 0.2µg | 1% | |
Vitamin D | 7IU | 1% | |
Vitamin C | 1.1mg | 1% | |
Net carbs | 0.2g | 16.05g | N/A |
Sugar | 0.4g | N/A | |
Vitamin A | 3µg | 0% | |
Trans fat | 0.002g | 0.052g | N/A |
Tryptophan | 0.222mg | 0% | |
Threonine | 0.803mg | 0% | |
Isoleucine | 0.845mg | 0% | |
Leucine | 1.553mg | 0% | |
Lysine | 1.616mg | 0% | |
Methionine | 0.518mg | 0% | |
Phenylalanine | 1.437mg | 0% | |
Valine | 0.908mg | 0% | |
Histidine | 0.655mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0.002g | N/A |
Omega-3 - ALA | 0.001g | 0.211g | N/A |
Omega-3 - DPA | 0.001g | 0.003g | N/A |
Omega-6 - Gamma-linoleic acid | 0g | 0.015g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | 0.008g | N/A |
Omega-6 - Eicosadienoic acid | 0.002g | 0.007g | N/A |
Omega-6 - Linoleic acid | 0.018g | 5.439g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
19.22 g
Fats:
13.95 g
Carbs:
17.25 g
Water:
46.64 g
Other:
2.94 g
Contains more ProteinProtein | +24.8% |
Contains more WaterWater | +59.4% |
Contains more FatsFats | +4882.1% |
Contains more CarbsCarbs | +8525% |
Contains more OtherOther | +143% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
2.493 g
Monounsaturated fat:
Mono. Fat
4.83 g
Polyunsaturated fat:
Poly. Fat
5.783 g
Contains less Sat. FatSaturated fat | -97.8% |
Contains more Mono. FatMonounsaturated fat | +9962.5% |
Contains more Poly. FatPolyunsaturated fat | +7220.3% |