Shrimp vs. Cookie dough — In-Depth Nutrition Comparison
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Summary of differences between shrimp and cookie dough
- Shrimp has more copper, phosphorus, and zinc, while cookie dough has more manganese and iron.
- Shrimp covers your daily need for cholesterol, 55% more than cookie dough.
- Shrimp contains 3 times more copper than cookie dough. While shrimp contains 0.379mg of copper, cookie dough contains only 0.11mg.
- The amount of cholesterol in cookie dough is lower.
These are the specific foods used in this comparison Crustaceans, shrimp, cooked (not previously frozen) and Cookies, oatmeal, refrigerated dough.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +39.3% |
Contains more CalciumCalcium | +125.8% |
Contains more PotassiumPotassium | +76.2% |
Contains more CopperCopper | +244.5% |
Contains more ZincZinc | +156.3% |
Contains more PhosphorusPhosphorus | +127.9% |
Contains less SodiumSodium | -62.2% |
Contains more IronIron | +319.6% |
Contains more ManganeseManganese | +2218.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 24mg | 55% |
Protein | 23.98g | 5.4g | 37% |
Manganese | 0.033mg | 0.765mg | 32% |
Copper | 0.379mg | 0.11mg | 30% |
Fats | 0.28g | 18.9g | 29% |
Monounsaturated fat | 0.048g | 10.531g | 26% |
Saturated fat | 0.056g | 4.751g | 21% |
Carbs | 0.2g | 59.1g | 20% |
Vitamin B1 | 0.234mg | 20% | |
Iron | 0.51mg | 2.14mg | 20% |
Phosphorus | 237mg | 104mg | 19% |
Polyunsaturated fat | 0.079g | 2.592g | 17% |
Selenium | 9.1µg | 17% | |
Calories | 99kcal | 424kcal | 16% |
Vitamin B3 | 1.865mg | 12% | |
Vitamin B2 | 0.148mg | 11% | |
Fiber | 2.5g | 10% | |
Folate | 35µg | 9% | |
Zinc | 1.64mg | 0.64mg | 9% |
Sodium | 111mg | 294mg | 8% |
Vitamin B5 | 0.372mg | 7% | |
Calcium | 70mg | 31mg | 4% |
Vitamin B6 | 0.041mg | 3% | |
Potassium | 259mg | 147mg | 3% |
Magnesium | 39mg | 28mg | 3% |
Vitamin B12 | 0.04µg | 2% | |
Net carbs | 0.2g | 56.6g | N/A |
Vitamin A | 4µg | 0% | |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.088mg | 0% | |
Threonine | 0.177mg | 0% | |
Isoleucine | 0.227mg | 0% | |
Leucine | 0.414mg | 0% | |
Lysine | 0.257mg | 0% | |
Methionine | 0.122mg | 0% | |
Phenylalanine | 0.278mg | 0% | |
Valine | 0.291mg | 0% | |
Histidine | 0.125mg | 0% | |
Omega-3 - EPA | 0.015g | 0.001g | N/A |
Omega-3 - DHA | 0.015g | 0.001g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
5.4 g
Fats:
18.9 g
Carbs:
59.1 g
Water:
15.3 g
Other:
1.3 g
Contains more ProteinProtein | +344.1% |
Contains more WaterWater | +385.8% |
Contains more FatsFats | +6650% |
Contains more CarbsCarbs | +29450% |
~equal in
Other
~1.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
4.751 g
Monounsaturated fat:
Mono. Fat
10.531 g
Polyunsaturated fat:
Poly. Fat
2.592 g
Contains less Sat. FatSaturated fat | -98.8% |
Contains more Mono. FatMonounsaturated fat | +21839.6% |
Contains more Poly. FatPolyunsaturated fat | +3181% |