Shrimp vs. Crab stick — In-Depth Nutrition Comparison
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How are shrimp and crab stick different?
- Shrimp is higher in copper, zinc, and calcium; however, crab stick is richer in phosphorus.
- Daily need coverage for cholesterol for shrimp is 56% higher.
- Shrimp contains 12 times more copper than crab stick. While shrimp contains 0.379mg of copper, crab stick contains only 0.032mg.
- Crab stick has less cholesterol.
Crustaceans, shrimp, cooked (not previously frozen) and Crustaceans, crab, alaska king, imitation, made from surimi are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +438.5% |
Contains more PotassiumPotassium | +187.8% |
Contains more IronIron | +30.8% |
Contains more CopperCopper | +1084.4% |
Contains more ZincZinc | +397% |
Contains less SodiumSodium | -79% |
Contains more ManganeseManganese | +200% |
Contains more MagnesiumMagnesium | +10.3% |
Contains more PhosphorusPhosphorus | +19% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 20mg | 56% |
Selenium | 22.3µg | 41% | |
Copper | 0.379mg | 0.032mg | 39% |
Protein | 23.98g | 7.62g | 33% |
Vitamin B12 | 0.57µg | 24% | |
Sodium | 111mg | 529mg | 18% |
Zinc | 1.64mg | 0.33mg | 12% |
Vitamin B6 | 0.13mg | 10% | |
Calcium | 70mg | 13mg | 6% |
Vitamin B2 | 0.08mg | 6% | |
Phosphorus | 237mg | 282mg | 6% |
Carbs | 0.2g | 15g | 5% |
Potassium | 259mg | 90mg | 5% |
Vitamin B3 | 0.62mg | 4% | |
Vitamin B1 | 0.03mg | 3% | |
Choline | 13mg | 2% | |
Fiber | 0.5g | 2% | |
Iron | 0.51mg | 0.39mg | 2% |
Monounsaturated fat | 0.048g | 0.275g | 1% |
Saturated fat | 0.056g | 0.216g | 1% |
Vitamin E | 0.17mg | 1% | |
Manganese | 0.033mg | 0.011mg | 1% |
Fructose | 0.62g | 1% | |
Magnesium | 39mg | 43mg | 1% |
Starch | 3.5g | 1% | |
Calories | 99kcal | 95kcal | 0% |
Fats | 0.28g | 0.46g | 0% |
Net carbs | 0.2g | 14.5g | N/A |
Sugar | 6.25g | N/A | |
Vitamin K | 0.4µg | 0% | |
Trans fat | 0.002g | 0.008g | N/A |
Polyunsaturated fat | 0.079g | 0.143g | 0% |
Tryptophan | 0.075mg | 0% | |
Threonine | 0.285mg | 0% | |
Isoleucine | 0.23mg | 0% | |
Leucine | 0.607mg | 0% | |
Lysine | 0.707mg | 0% | |
Methionine | 0.261mg | 0% | |
Phenylalanine | 0.26mg | 0% | |
Valine | 0.286mg | 0% | |
Histidine | 0.156mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0.028g | N/A |
Omega-3 - ALA | 0.001g | 0.008g | N/A |
Omega-3 - DPA | 0.001g | 0.001g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | 0g | N/A |
Omega-6 - Eicosadienoic acid | 0.002g | 0g | N/A |
Omega-6 - Linoleic acid | 0.018g | 0.089g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
7.62 g
Fats:
0.46 g
Carbs:
15 g
Water:
74.66 g
Other:
2.26 g
Contains more ProteinProtein | +214.7% |
Contains more FatsFats | +64.3% |
Contains more CarbsCarbs | +7400% |
Contains more OtherOther | +86.8% |
~equal in
Water
~74.66g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
0.216 g
Monounsaturated fat:
Mono. Fat
0.275 g
Polyunsaturated fat:
Poly. Fat
0.143 g
Contains less Sat. FatSaturated fat | -74.1% |
Contains more Mono. FatMonounsaturated fat | +472.9% |
Contains more Poly. FatPolyunsaturated fat | +81% |