Shrimp vs. Custard — In-Depth Nutrition Comparison
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Differences between shrimp and custard
- Shrimp is higher in copper, phosphorus, zinc, and magnesium; however, custard is richer in calcium and monounsaturated fat.
- Shrimp's daily need coverage for cholesterol is 46% higher.
- Shrimp has 13 times more copper than custard. While shrimp has 0.379mg of copper, custard has only 0.03mg.
- Custard has less cholesterol.
- Custard has a lower glycemic index (35) than shrimp (50).
The food types used in this comparison are Crustaceans, shrimp, cooked (not previously frozen) and Egg custards, dry mix, prepared with whole milk.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +143.8% |
Contains more PotassiumPotassium | +25.1% |
Contains more IronIron | +50% |
Contains more CopperCopper | +1163.3% |
Contains more ZincZinc | +221.6% |
Contains more PhosphorusPhosphorus | +82.3% |
Contains more ManganeseManganese | +371.4% |
Contains more CalciumCalcium | +98.6% |
Contains less SodiumSodium | -24.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 51mg | 46% |
Protein | 23.98g | 3.99g | 40% |
Copper | 0.379mg | 0.03mg | 39% |
Vitamin B12 | 0.52µg | 22% | |
Vitamin B2 | 0.22mg | 17% | |
Phosphorus | 237mg | 130mg | 15% |
Vitamin B5 | 0.699mg | 14% | |
Selenium | 6µg | 11% | |
Zinc | 1.64mg | 0.51mg | 10% |
Saturated fat | 0.056g | 2.032g | 9% |
Calcium | 70mg | 139mg | 7% |
Vitamin D | 47IU | 6% | |
Carbs | 0.2g | 17.6g | 6% |
Vitamin A | 52µg | 6% | |
Vitamin D | 1.2µg | 6% | |
Fats | 0.28g | 4g | 6% |
Magnesium | 39mg | 16mg | 5% |
Vitamin B1 | 0.061mg | 5% | |
Vitamin B6 | 0.064mg | 5% | |
Monounsaturated fat | 0.048g | 1.127g | 3% |
Potassium | 259mg | 207mg | 2% |
Iron | 0.51mg | 0.34mg | 2% |
Choline | 11.8mg | 2% | |
Folate | 9µg | 2% | |
Polyunsaturated fat | 0.079g | 0.312g | 2% |
Calories | 99kcal | 122kcal | 1% |
Vitamin B3 | 0.132mg | 1% | |
Manganese | 0.033mg | 0.007mg | 1% |
Sodium | 111mg | 84mg | 1% |
Vitamin C | 0.1mg | 0% | |
Net carbs | 0.2g | 17.6g | N/A |
Sugar | 4.82g | N/A | |
Vitamin E | 0.06mg | 0% | |
Vitamin K | 0.2µg | 0% | |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.082mg | 0% | |
Threonine | 0.192mg | 0% | |
Isoleucine | 0.207mg | 0% | |
Leucine | 0.337mg | 0% | |
Lysine | 0.214mg | 0% | |
Methionine | 0.091mg | 0% | |
Phenylalanine | 0.173mg | 0% | |
Valine | 0.233mg | 0% | |
Histidine | 0.092mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0.003g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +501% |
Contains more OtherOther | +26% |
Contains more FatsFats | +1328.6% |
Contains more CarbsCarbs | +8700% |
~equal in
Water
~73.45g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -97.2% |
Contains more Mono. FatMonounsaturated fat | +2247.9% |
Contains more Poly. FatPolyunsaturated fat | +294.9% |