Shrimp vs. Egg — In-Depth Nutrition Comparison
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Significant differences between shrimp and eggs
- Shrimp has more phosphorus, magnesium, and zinc; however, eggs are richer in copper, iron, monounsaturated fat, and polyunsaturated fat.
- Eggs cover your daily copper needs 180% more than shrimp.
- Eggs have 4 times less magnesium than shrimp. Shrimp has 39mg of magnesium, while eggs have 10mg.
- Shrimp contains less cholesterol.
- Shrimp has a higher glycemic index. The glycemic index of shrimp is 50, while the glycemic index of eggs is 0.
Specific food types used in this comparison are Crustaceans, shrimp, cooked (not previously frozen) and Egg, whole, cooked, hard-boiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +290% |
| Contains more CalciumCalcium | +40% |
| Contains more PotassiumPotassium | +105.6% |
| Contains more ZincZinc | +56.2% |
| Contains more PhosphorusPhosphorus | +37.8% |
| Contains less SodiumSodium | -10.5% |
| Contains more ManganeseManganese | +26.9% |
| Contains more IronIron | +133.3% |
| Contains more CopperCopper | +427.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.379mg | 2mg | 180% |
| Cholesterol | 189mg | 373mg | 61% |
| Selenium | 30.8µg | 56% | |
| Choline | 293.8mg | 53% | |
| Vitamin B12 | 1.11µg | 46% | |
| Vitamin B2 | 0.513mg | 39% | |
| Vitamin B5 | 1.398mg | 28% | |
| Protein | 23.98g | 12.58g | 23% |
| Vitamin A | 149µg | 17% | |
| Fats | 0.28g | 10.61g | 16% |
| Saturated fat | 0.056g | 3.267g | 15% |
| Vitamin D | 87IU | 11% | |
| Folate | 44µg | 11% | |
| Vitamin D | 2.2µg | 11% | |
| Monounsaturated fat | 0.048g | 4.077g | 10% |
| Iron | 0.51mg | 1.19mg | 9% |
| Phosphorus | 237mg | 172mg | 9% |
| Polyunsaturated fat | 0.079g | 1.414g | 9% |
| Vitamin B6 | 0.121mg | 9% | |
| Magnesium | 39mg | 10mg | 7% |
| Vitamin E | 1.03mg | 7% | |
| Vitamin B1 | 0.066mg | 6% | |
| Zinc | 1.64mg | 1.05mg | 5% |
| Potassium | 259mg | 126mg | 4% |
| Calories | 99kcal | 155kcal | 3% |
| Calcium | 70mg | 50mg | 2% |
| Sodium | 111mg | 124mg | 1% |
| Carbs | 0.2g | 1.12g | 0% |
| Net carbs | 0.2g | 1.12g | N/A |
| Sugar | 1.12g | N/A | |
| Manganese | 0.033mg | 0.026mg | 0% |
| Vitamin B3 | 0.064mg | 0% | |
| Vitamin K | 0.3µg | 0% | |
| Trans fat | 0.002g | N/A | |
| Tryptophan | 0.153mg | 0% | |
| Threonine | 0.604mg | 0% | |
| Isoleucine | 0.686mg | 0% | |
| Leucine | 1.075mg | 0% | |
| Lysine | 0.904mg | 0% | |
| Methionine | 0.392mg | 0% | |
| Phenylalanine | 0.668mg | 0% | |
| Valine | 0.767mg | 0% | |
| Histidine | 0.298mg | 0% | |
| Omega-3 - EPA | 0.015g | 0.005g | N/A |
| Omega-3 - DHA | 0.015g | 0.038g | N/A |
| Omega-3 - ALA | 0.001g | N/A | |
| Omega-3 - DPA | 0.001g | 0g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +90.6% |
| Contains more OtherOther | +13.1% |
| Contains more FatsFats | +3689.3% |
| Contains more CarbsCarbs | +460% |
~equal in
Water
~74.62g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -98.3% |
| Contains more Mono. FatMonounsaturated fat | +8393.8% |
| Contains more Poly. FatPolyunsaturated fat | +1689.9% |