Shrimp vs. Gooseberry — In-Depth Nutrition Comparison
Compare
How are shrimp and gooseberries different?
- Shrimp is higher than gooseberries in copper, phosphorus, zinc, and magnesium.
- Shrimp covers your daily need for cholesterol, 63% more than gooseberries.
- Shrimp contains 111 times more sodium than gooseberries. Shrimp contains 111mg of sodium, while gooseberries contain 1mg.
- Gooseberries are lower in cholesterol.
- Shrimp has a higher glycemic index (50) than gooseberries (15).
Crustaceans, shrimp, cooked (not previously frozen) and Gooseberries, raw types were used in this article.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +290% |
Contains more CalciumCalcium | +180% |
Contains more PotassiumPotassium | +30.8% |
Contains more IronIron | +64.5% |
Contains more CopperCopper | +441.4% |
Contains more ZincZinc | +1266.7% |
Contains more PhosphorusPhosphorus | +777.8% |
Contains less SodiumSodium | -99.1% |
Contains more ManganeseManganese | +336.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Cholesterol | 189mg | 0mg | 63% |
Protein | 23.98g | 0.88g | 46% |
Copper | 0.379mg | 0.07mg | 34% |
Vitamin C | 27.7mg | 31% | |
Phosphorus | 237mg | 27mg | 30% |
Fiber | 4.3g | 17% | |
Zinc | 1.64mg | 0.12mg | 14% |
Magnesium | 39mg | 10mg | 7% |
Vitamin B6 | 0.08mg | 6% | |
Vitamin B5 | 0.286mg | 6% | |
Manganese | 0.033mg | 0.144mg | 5% |
Calcium | 70mg | 25mg | 5% |
Sodium | 111mg | 1mg | 5% |
Vitamin B1 | 0.04mg | 3% | |
Calories | 99kcal | 44kcal | 3% |
Iron | 0.51mg | 0.31mg | 3% |
Carbs | 0.2g | 10.18g | 3% |
Polyunsaturated fat | 0.079g | 0.317g | 2% |
Vitamin E | 0.37mg | 2% | |
Potassium | 259mg | 198mg | 2% |
Vitamin B2 | 0.03mg | 2% | |
Vitamin B3 | 0.3mg | 2% | |
Folate | 6µg | 2% | |
Vitamin A | 15µg | 2% | |
Selenium | 0.6µg | 1% | |
Fats | 0.28g | 0.58g | 0% |
Net carbs | 0.2g | 5.88g | N/A |
Trans fat | 0.002g | 0g | N/A |
Saturated fat | 0.056g | 0.038g | 0% |
Monounsaturated fat | 0.048g | 0.051g | 0% |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
0.88 g
Fats:
0.58 g
Carbs:
10.18 g
Water:
87.87 g
Other:
0.49 g
Contains more ProteinProtein | +2625% |
Contains more OtherOther | +146.9% |
Contains more FatsFats | +107.1% |
Contains more CarbsCarbs | +4990% |
Contains more WaterWater | +18.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
0.038 g
Monounsaturated fat:
Mono. Fat
0.051 g
Polyunsaturated fat:
Poly. Fat
0.317 g
Contains less Sat. FatSaturated fat | -32.1% |
Contains more Poly. FatPolyunsaturated fat | +301.3% |
~equal in
Monounsaturated fat
~0.051g