Shrimp vs. Haddock — In-Depth Nutrition Comparison
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A recap on differences between shrimp and haddock
- Shrimp has more copper, zinc, and calcium; however, haddock is higher in phosphorus.
- Shrimp covers your daily cholesterol needs 41% more than haddock.
- Haddock contains 15 times less copper than shrimp. Shrimp contains 0.379mg of copper, while haddock contains 0.026mg.
- Haddock has less cholesterol.
- The glycemic index of shrimp is higher.
Food varieties used in this article are Crustaceans, shrimp, cooked (not previously frozen) and Fish, haddock, cooked, dry heat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +50% |
Contains more CalciumCalcium | +400% |
Contains more IronIron | +142.9% |
Contains more CopperCopper | +1357.7% |
Contains more ZincZinc | +310% |
Contains less SodiumSodium | -57.5% |
Contains more ManganeseManganese | +153.8% |
Contains more PotassiumPotassium | +35.5% |
Contains more PhosphorusPhosphorus | +17.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.13µg | 89% | |
Selenium | 31.7µg | 58% | |
Cholesterol | 189mg | 66mg | 41% |
Copper | 0.379mg | 0.026mg | 39% |
Vitamin B3 | 4.119mg | 26% | |
Vitamin B6 | 0.327mg | 25% | |
Choline | 79.6mg | 14% | |
Zinc | 1.64mg | 0.4mg | 11% |
Vitamin B5 | 0.494mg | 10% | |
Protein | 23.98g | 19.99g | 8% |
Sodium | 111mg | 261mg | 7% |
Phosphorus | 237mg | 278mg | 6% |
Calcium | 70mg | 14mg | 6% |
Vitamin B2 | 0.069mg | 5% | |
Iron | 0.51mg | 0.21mg | 4% |
Vitamin E | 0.55mg | 4% | |
Vitamin D | 23IU | 3% | |
Magnesium | 39mg | 26mg | 3% |
Potassium | 259mg | 351mg | 3% |
Vitamin D | 0.6µg | 3% | |
Folate | 13µg | 3% | |
Vitamin A | 21µg | 2% | |
Vitamin B1 | 0.023mg | 2% | |
Manganese | 0.033mg | 0.013mg | 1% |
Polyunsaturated fat | 0.079g | 0.204g | 1% |
Calories | 99kcal | 90kcal | 0% |
Fats | 0.28g | 0.55g | 0% |
Carbs | 0.2g | 0g | 0% |
Net carbs | 0.2g | 0g | N/A |
Vitamin K | 0.1µg | 0% | |
Trans fat | 0.002g | 0.005g | N/A |
Saturated fat | 0.056g | 0.111g | 0% |
Monounsaturated fat | 0.048g | 0.074g | 0% |
Tryptophan | 0.26mg | 0% | |
Threonine | 1.015mg | 0% | |
Isoleucine | 1.067mg | 0% | |
Leucine | 1.882mg | 0% | |
Lysine | 2.126mg | 0% | |
Methionine | 0.686mg | 0% | |
Phenylalanine | 0.904mg | 0% | |
Valine | 1.193mg | 0% | |
Histidine | 0.682mg | 0% | |
Omega-3 - EPA | 0.015g | 0.051g | N/A |
Omega-3 - DHA | 0.015g | 0.109g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0.006g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | 0.001g | N/A |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +20% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +-736.8% |
Contains more FatsFats | +96.4% |
~equal in
Water
~79.65g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -49.5% |
Contains more Mono. FatMonounsaturated fat | +54.2% |
Contains more Poly. FatPolyunsaturated fat | +158.2% |