Shrimp vs. Hot and sour soup — In-Depth Nutrition Comparison
Compare
Important differences between shrimp and hot and sour soup
- Shrimp has more copper, phosphorus, zinc, magnesium, potassium, and calcium than hot and sour soup.
- Shrimp's daily need coverage for cholesterol is 56% more.
- Shrimp contains 15 times more copper than hot and sour soup. Shrimp contains 0.379mg of copper, while hot, and sour soup contains 0.026mg.
- Hot and sour soup contains less cholesterol.
The food varieties used in the comparison are Crustaceans, shrimp, cooked (not previously frozen) and Soup, hot, and sour, Chinese restaurant.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +333.3% |
Contains more CalciumCalcium | +268.4% |
Contains more PotassiumPotassium | +370.9% |
Contains more CopperCopper | +1357.7% |
Contains more ZincZinc | +645.5% |
Contains more PhosphorusPhosphorus | +640.6% |
Contains less SodiumSodium | -70.5% |
Contains more IronIron | +25.5% |
Contains more ManganeseManganese | +157.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Cholesterol | 189mg | 21mg | 56% |
Protein | 23.98g | 2.58g | 43% |
Copper | 0.379mg | 0.026mg | 39% |
Phosphorus | 237mg | 32mg | 29% |
Zinc | 1.64mg | 0.22mg | 13% |
Sodium | 111mg | 376mg | 12% |
Lysine | 153mg | 7% | |
Choline | 39.9mg | 7% | |
Magnesium | 39mg | 9mg | 7% |
Potassium | 259mg | 55mg | 6% |
Vitamin B5 | 0.227mg | 5% | |
Vitamin B6 | 0.064mg | 5% | |
Calcium | 70mg | 19mg | 5% |
Vitamin B12 | 0.1µg | 4% | |
Vitamin B3 | 0.507mg | 3% | |
Vitamin E | 0.39mg | 3% | |
Calories | 99kcal | 39kcal | 3% |
Folate | 8µg | 2% | |
Fiber | 0.5g | 2% | |
Manganese | 0.033mg | 0.085mg | 2% |
Polyunsaturated fat | 0.079g | 0.311g | 2% |
Vitamin B1 | 0.026mg | 2% | |
Vitamin B2 | 0.031mg | 2% | |
Iron | 0.51mg | 0.64mg | 2% |
Starch | 2.43g | 1% | |
Fats | 0.28g | 1.21g | 1% |
Vitamin A | 9µg | 1% | |
Saturated fat | 0.056g | 0.229g | 1% |
Monounsaturated fat | 0.048g | 0.288g | 1% |
Vitamin K | 1.1µg | 1% | |
Selenium | 0.4µg | 1% | |
Carbs | 0.2g | 4.35g | 1% |
Vitamin D | 0.1µg | 1% | |
Vitamin D | 5IU | 1% | |
Net carbs | 0.2g | 3.85g | N/A |
Sugar | 0.42g | N/A | |
Trans fat | 0.002g | 0g | N/A |
Tryptophan | 0.019mg | 0% | |
Threonine | 0.111mg | 0% | |
Isoleucine | 0.08mg | 0% | |
Leucine | 0.151mg | 0% | |
Methionine | 0.039mg | 0% | |
Phenylalanine | 0.085mg | 0% | |
Valine | 0.092mg | 0% | |
Histidine | 0.058mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | 0.03g | N/A |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | 0g | N/A |
Omega-6 - Eicosadienoic acid | 0.002g | 0g | N/A |
Omega-6 - Linoleic acid | 0.018g | 0.273g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
2.58 g
Fats:
1.21 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1.21 g
Contains more ProteinProtein | +829.5% |
Contains more FatsFats | +332.1% |
Contains more CarbsCarbs | +2075% |
Contains more WaterWater | +22% |
~equal in
Other
~1.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
0.229 g
Monounsaturated fat:
Mono. Fat
0.288 g
Polyunsaturated fat:
Poly. Fat
0.311 g
Contains less Sat. FatSaturated fat | -75.5% |
Contains more Mono. FatMonounsaturated fat | +500% |
Contains more Poly. FatPolyunsaturated fat | +293.7% |