Shrimp vs. Italian ice — In-Depth Nutrition Comparison
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Important differences between shrimp and italian ice
- Shrimp has more copper, phosphorus, zinc, magnesium, potassium, calcium, and iron than italian ice.
- Shrimp's daily need coverage for cholesterol is 63% more.
- Italian ice contains less cholesterol.
The food varieties used in the comparison are Crustaceans, shrimp, cooked (not previously frozen) and Frozen novelties, ice type, italian, restaurant-prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +6900% |
Contains more PotassiumPotassium | +4216.7% |
Contains more IronIron | +466.7% |
Contains more CopperCopper | +3690% |
Contains more ZincZinc | +5366.7% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more ManganeseManganese | +65% |
Contains less SodiumSodium | -96.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 0mg | 63% |
Protein | 23.98g | 0.03g | 48% |
Copper | 0.379mg | 0.01mg | 41% |
Phosphorus | 237mg | 0mg | 34% |
Zinc | 1.64mg | 0.03mg | 15% |
Magnesium | 39mg | 0mg | 9% |
Calcium | 70mg | 1mg | 7% |
Potassium | 259mg | 6mg | 7% |
Iron | 0.51mg | 0.09mg | 5% |
Sodium | 111mg | 4mg | 5% |
Vitamin B3 | 0.715mg | 4% | |
Carbs | 0.2g | 13.5g | 4% |
Calories | 99kcal | 53kcal | 2% |
Folate | 5µg | 1% | |
Manganese | 0.033mg | 0.02mg | 1% |
Vitamin C | 0.5mg | 1% | |
Vitamin B2 | 0.01mg | 1% | |
Polyunsaturated fat | 0.079g | 0g | 1% |
Fats | 0.28g | 0.02g | 0% |
Net carbs | 0.2g | 13.5g | N/A |
Selenium | 0.1µg | 0% | |
Vitamin B1 | 0.005mg | 0% | |
Vitamin B5 | 0.005mg | 0% | |
Vitamin B6 | 0.002mg | 0% | |
Trans fat | 0.002g | N/A | |
Saturated fat | 0.056g | 0g | 0% |
Monounsaturated fat | 0.048g | 0g | 0% |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
0.03 g
Fats:
0.02 g
Carbs:
13.5 g
Water:
86.4 g
Other:
0.05 g
Contains more ProteinProtein | +79833.3% |
Contains more FatsFats | +1300% |
Contains more OtherOther | +2320% |
Contains more CarbsCarbs | +6650% |
Contains more WaterWater | +16.2% |