Shrimp vs. Ladyfinger — In-Depth Nutrition Comparison
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The main differences between shrimp and ladyfinger
- Shrimp has more copper, phosphorus, and magnesium; however, ladyfinger has more iron and manganese.
- Daily need coverage for iron for ladyfinger is 38% higher.
- Ladyfinger has 4 times less copper than shrimp. Shrimp has 0.379mg of copper, while ladyfinger has 0.095mg.
- Shrimp is lower in cholesterol.
Food types used in this article are Crustaceans, shrimp, cooked (not previously frozen) and Cookies, ladyfingers, without lemon juice and rind.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +225% |
Contains more CalciumCalcium | +48.9% |
Contains more PotassiumPotassium | +129.2% |
Contains more CopperCopper | +298.9% |
Contains more ZincZinc | +43.9% |
Contains more PhosphorusPhosphorus | +37% |
Contains less SodiumSodium | -24.5% |
Contains more IronIron | +602% |
Contains more ManganeseManganese | +627.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Iron | 0.51mg | 3.58mg | 38% |
Vitamin B2 | 0.428mg | 33% | |
Copper | 0.379mg | 0.095mg | 32% |
Vitamin B12 | 0.75µg | 31% | |
Protein | 23.98g | 10.6g | 27% |
Vitamin B1 | 0.284mg | 24% | |
Vitamin B5 | 1.116mg | 22% | |
Carbs | 0.2g | 59.7g | 20% |
Vitamin A | 167µg | 19% | |
Folate | 77µg | 19% | |
Fats | 0.28g | 9.1g | 14% |
Saturated fat | 0.056g | 3.022g | 13% |
Vitamin B3 | 2.104mg | 13% | |
Calories | 99kcal | 363kcal | 13% |
Cholesterol | 189mg | 221mg | 11% |
Phosphorus | 237mg | 173mg | 9% |
Manganese | 0.033mg | 0.24mg | 9% |
Vitamin B6 | 0.122mg | 9% | |
Monounsaturated fat | 0.048g | 3.745g | 9% |
Polyunsaturated fat | 0.079g | 1.423g | 9% |
Magnesium | 39mg | 12mg | 6% |
Zinc | 1.64mg | 1.14mg | 5% |
Fiber | 1g | 4% | |
Potassium | 259mg | 113mg | 4% |
Sodium | 111mg | 147mg | 2% |
Calcium | 70mg | 47mg | 2% |
Net carbs | 0.2g | 58.7g | N/A |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.133mg | 0% | |
Threonine | 0.467mg | 0% | |
Isoleucine | 0.516mg | 0% | |
Leucine | 0.861mg | 0% | |
Lysine | 0.679mg | 0% | |
Methionine | 0.268mg | 0% | |
Phenylalanine | 0.511mg | 0% | |
Valine | 0.579mg | 0% | |
Histidine | 0.248mg | 0% | |
Omega-3 - EPA | 0.015g | 0.004g | N/A |
Omega-3 - DHA | 0.015g | 0.036g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
10.6 g
Fats:
9.1 g
Carbs:
59.7 g
Water:
19.5 g
Other:
1.1 g
Contains more ProteinProtein | +126.2% |
Contains more WaterWater | +281.2% |
Contains more FatsFats | +3150% |
Contains more CarbsCarbs | +29750% |
~equal in
Other
~1.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
3.022 g
Monounsaturated fat:
Mono. Fat
3.745 g
Polyunsaturated fat:
Poly. Fat
1.423 g
Contains less Sat. FatSaturated fat | -98.1% |
Contains more Mono. FatMonounsaturated fat | +7702.1% |
Contains more Poly. FatPolyunsaturated fat | +1701.3% |