Shrimp vs. Lemon meringue pie — In-Depth Nutrition Comparison
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Important differences between shrimp and lemon meringue pie
- Shrimp has more copper, phosphorus, zinc, magnesium, calcium, and potassium; however, lemon meringue pie is richer in iron.
- Shrimp's daily need coverage for cholesterol is 45% more.
- Shrimp contains 9 times more copper than lemon meringue pie. Shrimp contains 0.379mg of copper, while lemon meringue pie contains 0.042mg.
- Lemon meringue pie contains less cholesterol.
The food varieties used in the comparison are Crustaceans, shrimp, cooked (not previously frozen) and Pie, lemon meringue, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +550% |
Contains more CalciumCalcium | +483.3% |
Contains more PotassiumPotassium | +298.5% |
Contains more CopperCopper | +802.4% |
Contains more ZincZinc | +485.7% |
Contains more PhosphorusPhosphorus | +464.3% |
Contains less SodiumSodium | -54.1% |
Contains more IronIron | +96.1% |
Contains more ManganeseManganese | +287.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 53mg | 45% |
Protein | 23.98g | 3.8g | 40% |
Copper | 0.379mg | 0.042mg | 37% |
Phosphorus | 237mg | 42mg | 28% |
Polyunsaturated fat | 0.079g | 3.331g | 22% |
Selenium | 11.6µg | 21% | |
Fats | 0.28g | 12.9g | 19% |
Saturated fat | 0.056g | 3.185g | 14% |
Monounsaturated fat | 0.048g | 5.582g | 14% |
Carbs | 0.2g | 39.1g | 13% |
Vitamin B2 | 0.159mg | 12% | |
Zinc | 1.64mg | 0.28mg | 12% |
Vitamin B1 | 0.118mg | 10% | |
Calories | 99kcal | 285kcal | 9% |
Magnesium | 39mg | 6mg | 8% |
Sodium | 111mg | 242mg | 6% |
Iron | 0.51mg | 1mg | 6% |
Calcium | 70mg | 12mg | 6% |
Vitamin B3 | 0.944mg | 6% | |
Folate | 25µg | 6% | |
Potassium | 259mg | 65mg | 6% |
Vitamin A | 43µg | 5% | |
Vitamin B12 | 0.12µg | 5% | |
Manganese | 0.033mg | 0.128mg | 4% |
Vitamin B5 | 0.214mg | 4% | |
Vitamin C | 3.3mg | 4% | |
Vitamin B6 | 0.027mg | 2% | |
Net carbs | 0.2g | 39.1g | N/A |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.046mg | 0% | |
Threonine | 0.143mg | 0% | |
Isoleucine | 0.169mg | 0% | |
Leucine | 0.292mg | 0% | |
Lysine | 0.181mg | 0% | |
Methionine | 0.092mg | 0% | |
Phenylalanine | 0.194mg | 0% | |
Valine | 0.192mg | 0% | |
Histidine | 0.087mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0.005g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
3.8 g
Fats:
12.9 g
Carbs:
39.1 g
Water:
43.3 g
Other:
0.9 g
Contains more ProteinProtein | +531.1% |
Contains more WaterWater | +71.7% |
Contains more OtherOther | +34.4% |
Contains more FatsFats | +4507.1% |
Contains more CarbsCarbs | +19450% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
3.185 g
Monounsaturated fat:
Mono. Fat
5.582 g
Polyunsaturated fat:
Poly. Fat
3.331 g
Contains less Sat. FatSaturated fat | -98.2% |
Contains more Mono. FatMonounsaturated fat | +11529.2% |
Contains more Poly. FatPolyunsaturated fat | +4116.5% |