Shrimp vs. Monterey Jack — In-Depth Nutrition Comparison
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What are the main differences between shrimp and monterey Jack?
- Shrimp is richer in copper and potassium, yet monterey Jack is richer in calcium, phosphorus, zinc, and polyunsaturated fat.
- Monterey Jack's daily need coverage for saturated fat is 95% higher.
- Shrimp has 12 times more copper than monterey Jack. Shrimp has 0.379mg of copper, while monterey Jack has 0.032mg.
- Monterey Jack contains less cholesterol.
- Monterey Jack has a lower glycemic index than shrimp.
We used Crustaceans, shrimp, cooked (not previously frozen) and Cheese, monterey types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +44.4% |
Contains more PotassiumPotassium | +219.8% |
Contains more CopperCopper | +1084.4% |
Contains less SodiumSodium | -81.5% |
Contains more ManganeseManganese | +200% |
Contains more CalciumCalcium | +965.7% |
Contains more IronIron | +41.2% |
Contains more ZincZinc | +82.9% |
Contains more PhosphorusPhosphorus | +87.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 0.056g | 19.066g | 86% |
Calcium | 70mg | 746mg | 68% |
Fats | 0.28g | 30.28g | 46% |
Copper | 0.379mg | 0.032mg | 39% |
Vitamin B12 | 0.83µg | 35% | |
Cholesterol | 189mg | 89mg | 33% |
Phosphorus | 237mg | 444mg | 30% |
Vitamin B2 | 0.39mg | 30% | |
Selenium | 14.5µg | 26% | |
Monounsaturated fat | 0.048g | 8.751g | 22% |
Vitamin A | 198µg | 22% | |
Sodium | 111mg | 600mg | 21% |
Calories | 99kcal | 373kcal | 14% |
Zinc | 1.64mg | 3mg | 12% |
Vitamin B6 | 0.079mg | 6% | |
Potassium | 259mg | 81mg | 5% |
Folate | 18µg | 5% | |
Polyunsaturated fat | 0.079g | 0.899g | 5% |
Vitamin B5 | 0.21mg | 4% | |
Choline | 15.4mg | 3% | |
Vitamin D | 0.6µg | 3% | |
Magnesium | 39mg | 27mg | 3% |
Iron | 0.51mg | 0.72mg | 3% |
Vitamin D | 22IU | 3% | |
Vitamin E | 0.26mg | 2% | |
Vitamin K | 2.5µg | 2% | |
Vitamin B3 | 0.093mg | 1% | |
Manganese | 0.033mg | 0.011mg | 1% |
Vitamin B1 | 0.015mg | 1% | |
Protein | 23.98g | 24.48g | 1% |
Net carbs | 0.2g | 0.68g | N/A |
Carbs | 0.2g | 0.68g | 0% |
Sugar | 0.5g | N/A | |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.315mg | 0% | |
Threonine | 0.871mg | 0% | |
Isoleucine | 1.519mg | 0% | |
Leucine | 2.344mg | 0% | |
Lysine | 2.037mg | 0% | |
Methionine | 0.641mg | 0% | |
Phenylalanine | 1.289mg | 0% | |
Valine | 1.635mg | 0% | |
Histidine | 0.859mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
24.48 g
Fats:
30.28 g
Carbs:
0.68 g
Water:
41.01 g
Other:
3.55 g
Contains more WaterWater | +81.2% |
Contains more FatsFats | +10714.3% |
Contains more CarbsCarbs | +240% |
Contains more OtherOther | +193.4% |
~equal in
Protein
~24.48g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
19.066 g
Monounsaturated fat:
Mono. Fat
8.751 g
Polyunsaturated fat:
Poly. Fat
0.899 g
Contains less Sat. FatSaturated fat | -99.7% |
Contains more Mono. FatMonounsaturated fat | +18131.3% |
Contains more Poly. FatPolyunsaturated fat | +1038% |