Shrimp vs. Pastrami — In-Depth Nutrition Comparison
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What are the main differences between shrimp and pastrami?
- Shrimp is richer in copper, phosphorus, calcium, and magnesium, yet pastrami is richer in zinc and iron.
- Pastrami's daily need coverage for sodium is 42% higher.
- Shrimp has 7 times more calcium than pastrami. Shrimp has 70mg of calcium, while pastrami has 10mg.
- Pastrami contains less cholesterol.
- Shrimp has a lower glycemic index than pastrami.
We used Crustaceans, shrimp, cooked (not previously frozen) and Beef, cured, pastrami types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +129.4% |
Contains more CalciumCalcium | +600% |
Contains more PotassiumPotassium | +23.3% |
Contains more CopperCopper | +316.5% |
Contains more PhosphorusPhosphorus | +35.4% |
Contains less SodiumSodium | -89.7% |
Contains more ManganeseManganese | +22.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 1.87µg | 78% | |
Sodium | 111mg | 1078mg | 42% |
Cholesterol | 189mg | 68mg | 40% |
Selenium | 17.7µg | 32% | |
Copper | 0.379mg | 0.091mg | 32% |
Zinc | 1.64mg | 4.98mg | 30% |
Vitamin B3 | 4.26mg | 27% | |
Iron | 0.51mg | 2.22mg | 21% |
Vitamin B6 | 0.221mg | 17% | |
Choline | 81.6mg | 15% | |
Saturated fat | 0.056g | 2.681g | 12% |
Vitamin B2 | 0.161mg | 12% | |
Phosphorus | 237mg | 175mg | 9% |
Fats | 0.28g | 5.82g | 9% |
Calcium | 70mg | 10mg | 6% |
Magnesium | 39mg | 17mg | 5% |
Monounsaturated fat | 0.048g | 2.118g | 5% |
Vitamin B5 | 0.265mg | 5% | |
Protein | 23.98g | 21.8g | 4% |
Vitamin B1 | 0.052mg | 4% | |
Folate | 6µg | 2% | |
Calories | 99kcal | 147kcal | 2% |
Vitamin D | 0.1µg | 1% | |
Vitamin E | 0.12mg | 1% | |
Potassium | 259mg | 210mg | 1% |
Vitamin K | 0.7µg | 1% | |
Vitamin D | 4IU | 1% | |
Vitamin C | 0.3mg | 0% | |
Carbs | 0.2g | 0.36g | 0% |
Net carbs | 0.2g | 0.36g | N/A |
Sugar | 0.1g | N/A | |
Vitamin A | 2µg | 0% | |
Manganese | 0.033mg | 0.027mg | 0% |
Trans fat | 0.002g | N/A | |
Polyunsaturated fat | 0.079g | 0.145g | 0% |
Tryptophan | 0.141mg | 0% | |
Threonine | 0.857mg | 0% | |
Isoleucine | 0.976mg | 0% | |
Leucine | 1.706mg | 0% | |
Lysine | 1.812mg | 0% | |
Methionine | 0.558mg | 0% | |
Phenylalanine | 0.847mg | 0% | |
Valine | 1.065mg | 0% | |
Histidine | 0.684mg | 0% | |
Fructose | 0.01g | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more FatsFats | +1978.6% |
Contains more CarbsCarbs | +80% |
Contains more OtherOther | +105.8% |
~equal in
Protein
~21.8g
~equal in
Water
~69.53g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -97.9% |
Contains more Mono. FatMonounsaturated fat | +4312.5% |
Contains more Poly. FatPolyunsaturated fat | +83.5% |