Shrimp vs. Peanut butter — In-Depth Nutrition Comparison
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How are shrimp and peanut butter different?
- Peanut butter has more manganese, magnesium, iron, phosphorus, potassium, zinc, and monounsaturated fat than shrimp.
- Daily need coverage for manganese for peanut butter is 71% higher.
- Peanut butter has a lower glycemic index (14) than shrimp (50).
Crustaceans, shrimp, cooked (not previously frozen) and Peanut butter, smooth style, without salt are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +42.9% |
Contains more MagnesiumMagnesium | +330.8% |
Contains more PotassiumPotassium | +115.4% |
Contains more IronIron | +241.2% |
Contains more CopperCopper | +11.3% |
Contains more ZincZinc | +53% |
Contains more PhosphorusPhosphorus | +41.4% |
Contains less SodiumSodium | -84.7% |
Contains more ManganeseManganese | +4945.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 0.079g | 12.535g | 83% |
Vitamin B3 | 13.112mg | 82% | |
Fats | 0.28g | 51.36g | 79% |
Manganese | 0.033mg | 1.665mg | 71% |
Monounsaturated fat | 0.048g | 25.941g | 65% |
Cholesterol | 189mg | 0mg | 63% |
Vitamin E | 9.1mg | 61% | |
Saturated fat | 0.056g | 10.325g | 47% |
Vitamin B6 | 0.441mg | 34% | |
Magnesium | 39mg | 168mg | 31% |
Calories | 99kcal | 598kcal | 25% |
Vitamin B5 | 1.137mg | 23% | |
Folate | 87µg | 22% | |
Fiber | 5g | 20% | |
Iron | 0.51mg | 1.74mg | 15% |
Vitamin B2 | 0.192mg | 15% | |
Phosphorus | 237mg | 335mg | 14% |
Vitamin B1 | 0.15mg | 13% | |
Choline | 63mg | 11% | |
Potassium | 259mg | 558mg | 9% |
Zinc | 1.64mg | 2.51mg | 8% |
Selenium | 4.1µg | 7% | |
Carbs | 0.2g | 22.31g | 7% |
Copper | 0.379mg | 0.422mg | 5% |
Sodium | 111mg | 17mg | 4% |
Protein | 23.98g | 22.21g | 4% |
Calcium | 70mg | 49mg | 2% |
Starch | 3.56g | 1% | |
Net carbs | 0.2g | 17.31g | N/A |
Sugar | 10.49g | N/A | |
Vitamin K | 0.3µg | 0% | |
Trans fat | 0.002g | 0.075g | N/A |
Tryptophan | 0.231mg | 0% | |
Threonine | 0.525mg | 0% | |
Isoleucine | 0.616mg | 0% | |
Leucine | 1.546mg | 0% | |
Lysine | 0.681mg | 0% | |
Methionine | 0.265mg | 0% | |
Phenylalanine | 1.202mg | 0% | |
Valine | 0.782mg | 0% | |
Histidine | 0.557mg | 0% | |
Fructose | 0.12g | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | 0.027g | N/A |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-3 - Eicosatrienoic acid | 0g | 0.01g | N/A |
Omega-6 - Gamma-linoleic acid | 0g | 0.001g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | 0g | N/A |
Omega-6 - Eicosadienoic acid | 0.002g | 0.008g | N/A |
Omega-6 - Linoleic acid | 0.018g | 12.215g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
22.21 g
Fats:
51.36 g
Carbs:
22.31 g
Water:
1.23 g
Other:
2.89 g
Contains more WaterWater | +5943.1% |
Contains more FatsFats | +18242.9% |
Contains more CarbsCarbs | +11055% |
Contains more OtherOther | +138.8% |
~equal in
Protein
~22.21g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
10.325 g
Monounsaturated fat:
Mono. Fat
25.941 g
Polyunsaturated fat:
Poly. Fat
12.535 g
Contains less Sat. FatSaturated fat | -99.5% |
Contains more Mono. FatMonounsaturated fat | +53943.8% |
Contains more Poly. FatPolyunsaturated fat | +15767.1% |