Shrimp vs. Provolone — In-Depth Nutrition Comparison
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What are the main differences between shrimp and provolone?
- Shrimp is richer in copper, yet provolone is richer in calcium, phosphorus, zinc, and monounsaturated fat.
- Provolone's daily need coverage for saturated fat is 85% higher.
- Shrimp has 15 times more copper than provolone. Shrimp has 0.379mg of copper, while provolone has 0.026mg.
- Provolone contains less cholesterol.
- Provolone has a lower glycemic index than shrimp.
We used Crustaceans, shrimp, cooked (not previously frozen) and Cheese, provolone types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +39.3% |
Contains more PotassiumPotassium | +87.7% |
Contains more CopperCopper | +1357.7% |
Contains less SodiumSodium | -87.3% |
Contains more ManganeseManganese | +230% |
Contains more CalciumCalcium | +980% |
Contains more ZincZinc | +97% |
Contains more PhosphorusPhosphorus | +109.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 0.056g | 17.078g | 77% |
Calcium | 70mg | 756mg | 69% |
Vitamin B12 | 1.46µg | 61% | |
Fats | 0.28g | 26.62g | 41% |
Cholesterol | 189mg | 69mg | 40% |
Copper | 0.379mg | 0.026mg | 39% |
Phosphorus | 237mg | 496mg | 37% |
Sodium | 111mg | 876mg | 33% |
Selenium | 14.5µg | 26% | |
Vitamin A | 236µg | 26% | |
Vitamin B2 | 0.321mg | 25% | |
Monounsaturated fat | 0.048g | 7.393g | 18% |
Zinc | 1.64mg | 3.23mg | 14% |
Calories | 99kcal | 351kcal | 13% |
Vitamin B5 | 0.476mg | 10% | |
Vitamin B6 | 0.073mg | 6% | |
Polyunsaturated fat | 0.079g | 0.769g | 5% |
Potassium | 259mg | 138mg | 4% |
Vitamin D | 0.5µg | 3% | |
Magnesium | 39mg | 28mg | 3% |
Protein | 23.98g | 25.58g | 3% |
Vitamin D | 20IU | 3% | |
Folate | 10µg | 3% | |
Choline | 15.4mg | 3% | |
Vitamin B1 | 0.019mg | 2% | |
Vitamin K | 2.2µg | 2% | |
Vitamin E | 0.23mg | 2% | |
Manganese | 0.033mg | 0.01mg | 1% |
Vitamin B3 | 0.156mg | 1% | |
Carbs | 0.2g | 2.14g | 1% |
Net carbs | 0.2g | 2.14g | N/A |
Iron | 0.51mg | 0.52mg | 0% |
Sugar | 0.56g | N/A | |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.345mg | 0% | |
Threonine | 0.982mg | 0% | |
Isoleucine | 1.091mg | 0% | |
Leucine | 2.297mg | 0% | |
Lysine | 2.646mg | 0% | |
Methionine | 0.686mg | 0% | |
Phenylalanine | 1.287mg | 0% | |
Valine | 1.64mg | 0% | |
Histidine | 1.115mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more WaterWater | +81.5% |
Contains more FatsFats | +9407.1% |
Contains more CarbsCarbs | +970% |
Contains more OtherOther | +289.3% |
~equal in
Protein
~25.58g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -99.7% |
Contains more Mono. FatMonounsaturated fat | +15302.1% |
Contains more Poly. FatPolyunsaturated fat | +873.4% |