Shrimp vs. Rabbit Meat — In-Depth Nutrition Comparison
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Important differences between shrimp and rabbit Meat
- Shrimp has more copper and calcium; however, rabbit Meat is richer in iron, zinc, monounsaturated fat, and polyunsaturated fat.
- Rabbit Meat's daily need coverage for iron is 54% more.
- Shrimp contains 4 times more calcium than rabbit Meat. Shrimp contains 70mg of calcium, while rabbit Meat contains 18mg.
- Rabbit Meat contains less cholesterol.
- Shrimp has a higher glycemic index. The glycemic index of shrimp is 50, while the glycemic index of rabbit Meat is 0.
The food varieties used in the comparison are Crustaceans, shrimp, cooked (not previously frozen) and Game meat, rabbit, wild, cooked, stewed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +25.8% |
Contains more CalciumCalcium | +288.9% |
Contains more CopperCopper | +115.3% |
Contains more ManganeseManganese | +∞% |
Contains more PotassiumPotassium | +32.4% |
Contains more IronIron | +851% |
Contains more ZincZinc | +45.1% |
Contains less SodiumSodium | -59.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 6.51µg | 271% | |
Iron | 0.51mg | 4.85mg | 54% |
Vitamin B3 | 6.4mg | 40% | |
Selenium | 15.2µg | 28% | |
Vitamin B6 | 0.34mg | 26% | |
Choline | 129.9mg | 24% | |
Copper | 0.379mg | 0.176mg | 23% |
Cholesterol | 189mg | 123mg | 22% |
Protein | 23.98g | 33.02g | 18% |
Zinc | 1.64mg | 2.38mg | 7% |
Saturated fat | 0.056g | 1.05g | 5% |
Calcium | 70mg | 18mg | 5% |
Vitamin B2 | 0.07mg | 5% | |
Fats | 0.28g | 3.51g | 5% |
Polyunsaturated fat | 0.079g | 0.68g | 4% |
Calories | 99kcal | 173kcal | 4% |
Sodium | 111mg | 45mg | 3% |
Vitamin E | 0.41mg | 3% | |
Potassium | 259mg | 343mg | 2% |
Folate | 8µg | 2% | |
Magnesium | 39mg | 31mg | 2% |
Vitamin B1 | 0.02mg | 2% | |
Monounsaturated fat | 0.048g | 0.95g | 2% |
Vitamin K | 1.5µg | 1% | |
Manganese | 0.033mg | 1% | |
Carbs | 0.2g | 0g | 0% |
Net carbs | 0.2g | 0g | N/A |
Phosphorus | 237mg | 240mg | 0% |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.436mg | 0% | |
Threonine | 1.477mg | 0% | |
Isoleucine | 1.567mg | 0% | |
Leucine | 2.573mg | 0% | |
Lysine | 2.891mg | 0% | |
Methionine | 0.826mg | 0% | |
Phenylalanine | 1.355mg | 0% | |
Valine | 1.678mg | 0% | |
Histidine | 0.926mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
33.02 g
Fats:
3.51 g
Carbs:
0 g
Water:
61.37 g
Other:
2.1 g
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +21.1% |
Contains more ProteinProtein | +37.7% |
Contains more FatsFats | +1153.6% |
Contains more OtherOther | +73.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
1.05 g
Monounsaturated fat:
Mono. Fat
0.95 g
Polyunsaturated fat:
Poly. Fat
0.68 g
Contains less Sat. FatSaturated fat | -94.7% |
Contains more Mono. FatMonounsaturated fat | +1879.2% |
Contains more Poly. FatPolyunsaturated fat | +760.8% |