Shrimp vs. Brown rice — In-Depth Nutrition Comparison
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How are shrimp and brown rice different?
- Shrimp is richer in copper, phosphorus, zinc, calcium, and potassium, while brown rice is higher in manganese.
- Shrimp covers your daily need for cholesterol, 63% more than brown rice.
- Shrimp contains 28 times more sodium than brown rice. Shrimp contains 111mg of sodium, while brown rice contains 4mg.
- Brown rice is lower in cholesterol.
- Brown rice has a higher glycemic index (66) than shrimp (50).
Crustaceans, shrimp, cooked (not previously frozen) and Rice, brown, long-grain, cooked types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +2233.3% |
Contains more PotassiumPotassium | +201.2% |
Contains more CopperCopper | +257.5% |
Contains more ZincZinc | +131% |
Contains more PhosphorusPhosphorus | +130.1% |
Contains less SodiumSodium | -96.4% |
Contains more ManganeseManganese | +2851.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 0mg | 63% |
Protein | 23.98g | 2.74g | 42% |
Manganese | 0.033mg | 0.974mg | 41% |
Copper | 0.379mg | 0.106mg | 30% |
Phosphorus | 237mg | 103mg | 19% |
Vitamin B3 | 2.561mg | 16% | |
Vitamin B1 | 0.178mg | 15% | |
Selenium | 5.8µg | 11% | |
Starch | 24.79g | 10% | |
Vitamin B6 | 0.123mg | 9% | |
Vitamin B5 | 0.38mg | 8% | |
Zinc | 1.64mg | 0.71mg | 8% |
Carbs | 0.2g | 25.58g | 8% |
Calcium | 70mg | 3mg | 7% |
Fiber | 1.6g | 6% | |
Potassium | 259mg | 86mg | 5% |
Sodium | 111mg | 4mg | 5% |
Vitamin B2 | 0.069mg | 5% | |
Folate | 9µg | 2% | |
Choline | 9.2mg | 2% | |
Polyunsaturated fat | 0.079g | 0.366g | 2% |
Saturated fat | 0.056g | 0.26g | 1% |
Monounsaturated fat | 0.048g | 0.369g | 1% |
Calories | 99kcal | 123kcal | 1% |
Vitamin E | 0.17mg | 1% | |
Iron | 0.51mg | 0.56mg | 1% |
Fats | 0.28g | 0.97g | 1% |
Net carbs | 0.2g | 23.98g | N/A |
Magnesium | 39mg | 39mg | 0% |
Sugar | 0.24g | N/A | |
Vitamin K | 0.2µg | 0% | |
Trans fat | 0.002g | 0g | N/A |
Tryptophan | 0.033mg | 0% | |
Threonine | 0.095mg | 0% | |
Isoleucine | 0.109mg | 0% | |
Leucine | 0.214mg | 0% | |
Lysine | 0.099mg | 0% | |
Methionine | 0.058mg | 0% | |
Phenylalanine | 0.133mg | 0% | |
Valine | 0.151mg | 0% | |
Histidine | 0.066mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | 0.011g | N/A |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | 0g | N/A |
Omega-6 - Eicosadienoic acid | 0.002g | 0g | N/A |
Omega-6 - Linoleic acid | 0.018g | 0.355g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
2.74 g
Fats:
0.97 g
Carbs:
25.58 g
Water:
70.27 g
Other:
0.44 g
Contains more ProteinProtein | +775.2% |
Contains more OtherOther | +175% |
Contains more FatsFats | +246.4% |
Contains more CarbsCarbs | +12690% |
~equal in
Water
~70.27g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.369 g
Polyunsaturated fat:
Poly. Fat
0.366 g
Contains less Sat. FatSaturated fat | -78.5% |
Contains more Mono. FatMonounsaturated fat | +668.8% |
Contains more Poly. FatPolyunsaturated fat | +363.3% |