Shrimp vs. Mayonnaise — In-Depth Nutrition Comparison
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What are the main differences between shrimp and mayonnaise?
- Shrimp is richer in copper, phosphorus, zinc, magnesium, potassium, and calcium, yet mayonnaise is richer in monounsaturated fat.
- Mayonnaise's daily need coverage for saturated fat is 58% higher.
- Shrimp has 39 times more magnesium than mayonnaise. Shrimp has 39mg of magnesium, while mayonnaise has 1mg.
- Mayonnaise contains less cholesterol.
We used Crustaceans, shrimp, cooked (not previously frozen) and Salad dressing, mayonnaise, regular types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +3800% |
Contains more CalciumCalcium | +775% |
Contains more PotassiumPotassium | +1195% |
Contains more IronIron | +142.9% |
Contains more CopperCopper | +1894.7% |
Contains more ZincZinc | +993.3% |
Contains more PhosphorusPhosphorus | +1028.6% |
Contains less SodiumSodium | -82.5% |
Contains more ManganeseManganese | +371.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Polyunsaturated fat | 0.079g | 44.69g | 297% |
Vitamin K | 163µg | 136% | |
Fats | 0.28g | 74.85g | 115% |
Saturated fat | 0.056g | 11.703g | 53% |
Cholesterol | 189mg | 42mg | 49% |
Protein | 23.98g | 0.96g | 46% |
Monounsaturated fat | 0.048g | 16.843g | 42% |
Copper | 0.379mg | 0.019mg | 40% |
Phosphorus | 237mg | 21mg | 31% |
Calories | 99kcal | 680kcal | 29% |
Sodium | 111mg | 635mg | 23% |
Vitamin E | 3.28mg | 22% | |
Zinc | 1.64mg | 0.15mg | 14% |
Magnesium | 39mg | 1mg | 9% |
Potassium | 259mg | 20mg | 7% |
Choline | 34.2mg | 6% | |
Calcium | 70mg | 8mg | 6% |
Vitamin B12 | 0.12µg | 5% | |
Iron | 0.51mg | 0.21mg | 4% |
Selenium | 2.3µg | 4% | |
Vitamin B5 | 0.172mg | 3% | |
Vitamin A | 16µg | 2% | |
Manganese | 0.033mg | 0.007mg | 1% |
Vitamin D | 7IU | 1% | |
Vitamin B1 | 0.01mg | 1% | |
Vitamin B2 | 0.019mg | 1% | |
Vitamin B6 | 0.008mg | 1% | |
Vitamin D | 0.2µg | 1% | |
Folate | 5µg | 1% | |
Net carbs | 0.2g | 0.57g | N/A |
Carbs | 0.2g | 0.57g | 0% |
Sugar | 0.57g | N/A | |
Trans fat | 0.002g | 0.187g | N/A |
Tryptophan | 0.017mg | 0% | |
Threonine | 0.055mg | 0% | |
Isoleucine | 0.065mg | 0% | |
Leucine | 0.095mg | 0% | |
Lysine | 0.072mg | 0% | |
Methionine | 0.035mg | 0% | |
Phenylalanine | 0.057mg | 0% | |
Valine | 0.074mg | 0% | |
Histidine | 0.026mg | 0% | |
Fructose | 0.05g | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0.005g | N/A |
Omega-3 - ALA | 0.001g | 5.331g | N/A |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-3 - Eicosatrienoic acid | 0g | 0.002g | N/A |
Omega-6 - Gamma-linoleic acid | 0g | 0.125g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | 0g | N/A |
Omega-6 - Eicosadienoic acid | 0.002g | 0.03g | N/A |
Omega-6 - Linoleic acid | 0.018g | 38.942g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
0.96 g
Fats:
74.85 g
Carbs:
0.57 g
Water:
21.65 g
Other:
1.97 g
Contains more ProteinProtein | +2397.9% |
Contains more WaterWater | +243.3% |
Contains more FatsFats | +26632.1% |
Contains more CarbsCarbs | +185% |
Contains more OtherOther | +62.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
11.703 g
Monounsaturated fat:
Mono. Fat
16.843 g
Polyunsaturated fat:
Poly. Fat
44.69 g
Contains less Sat. FatSaturated fat | -99.5% |
Contains more Mono. FatMonounsaturated fat | +34989.6% |
Contains more Poly. FatPolyunsaturated fat | +56469.6% |