Shrimp vs. Salami — In-Depth Nutrition Comparison
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Significant differences between shrimp and salami
- Shrimp has more phosphorus and calcium; however, salami is richer in manganese, iron, and zinc.
- Salami covers your daily sodium needs 71% more than shrimp.
- Salami has 5 times less calcium than shrimp. Shrimp has 70mg of calcium, while salami has 15mg.
- Salami contains less cholesterol.
- Shrimp has a higher glycemic index. The glycemic index of shrimp is 50, while the glycemic index of salami is 28.
Specific food types used in this comparison are Crustaceans, shrimp, cooked (not previously frozen) and Salami, cooked, beef, and pork.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +105.3% |
Contains more CalciumCalcium | +366.7% |
Contains more PhosphorusPhosphorus | +24.1% |
Contains less SodiumSodium | -93.6% |
Contains more PotassiumPotassium | +22% |
Contains more IronIron | +205.9% |
Contains more ZincZinc | +78.7% |
Contains more ManganeseManganese | +2863.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 111mg | 1740mg | 71% |
Vitamin B12 | 1.52µg | 63% | |
Selenium | 31.3µg | 57% | |
Saturated fat | 0.056g | 9.316g | 42% |
Manganese | 0.033mg | 0.978mg | 41% |
Fats | 0.28g | 25.9g | 39% |
Vitamin B3 | 6.053mg | 38% | |
Vitamin B6 | 0.459mg | 35% | |
Cholesterol | 189mg | 89mg | 33% |
Vitamin B1 | 0.367mg | 31% | |
Monounsaturated fat | 0.048g | 11.127g | 28% |
Vitamin B2 | 0.357mg | 27% | |
Vitamin B5 | 1.201mg | 24% | |
Choline | 93.5mg | 17% | |
Polyunsaturated fat | 0.079g | 2.529g | 16% |
Iron | 0.51mg | 1.56mg | 13% |
Calories | 99kcal | 336kcal | 12% |
Zinc | 1.64mg | 2.93mg | 12% |
Phosphorus | 237mg | 191mg | 7% |
Calcium | 70mg | 15mg | 6% |
Vitamin D | 1µg | 5% | |
Magnesium | 39mg | 19mg | 5% |
Vitamin D | 41IU | 5% | |
Protein | 23.98g | 21.85g | 4% |
Vitamin K | 3.2µg | 3% | |
Copper | 0.379mg | 0.357mg | 2% |
Potassium | 259mg | 316mg | 2% |
Vitamin E | 0.22mg | 1% | |
Folate | 3µg | 1% | |
Carbs | 0.2g | 2.4g | 1% |
Net carbs | 0.2g | 2.4g | N/A |
Sugar | 0.96g | N/A | |
Trans fat | 0.002g | 0.586g | N/A |
Tryptophan | 0.114mg | 0% | |
Threonine | 0.521mg | 0% | |
Isoleucine | 0.675mg | 0% | |
Leucine | 0.929mg | 0% | |
Lysine | 1.107mg | 0% | |
Methionine | 0.301mg | 0% | |
Phenylalanine | 0.481mg | 0% | |
Valine | 0.668mg | 0% | |
Histidine | 0.359mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | 0.126g | N/A |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | 0.084g | N/A |
Omega-6 - Linoleic acid | 0.018g | 2.104g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more WaterWater | +64.5% |
Contains more FatsFats | +9150% |
Contains more CarbsCarbs | +1100% |
Contains more OtherOther | +285.1% |
~equal in
Protein
~21.85g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -99.4% |
Contains more Mono. FatMonounsaturated fat | +23081.3% |
Contains more Poly. FatPolyunsaturated fat | +3101.3% |