Shrimp vs. Short ribs — In-Depth Nutrition Comparison
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How are shrimp and short ribs different?
- Shrimp is higher in copper, phosphorus, calcium, and magnesium; however, short ribs are richer in zinc, iron, polyunsaturated fat, and monounsaturated fat.
- Daily need coverage for saturated fat for short ribs is 89% higher.
- Shrimp contains 6 times more calcium than short ribs. While shrimp contains 70mg of calcium, short ribs contain only 12mg.
- Short ribs have less cholesterol.
- Short ribs have a lower glycemic index (0) than shrimp (50).
Crustaceans, shrimp, cooked (not previously frozen) and Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +160% |
Contains more CalciumCalcium | +483.3% |
Contains more PotassiumPotassium | +15.6% |
Contains more CopperCopper | +282.8% |
Contains more PhosphorusPhosphorus | +46.3% |
Contains more ManganeseManganese | +153.8% |
Contains more IronIron | +352.9% |
Contains more ZincZinc | +197.6% |
Contains less SodiumSodium | -55% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.62µg | 109% | |
Saturated fat | 0.056g | 17.8g | 81% |
Fats | 0.28g | 41.98g | 64% |
Monounsaturated fat | 0.048g | 18.88g | 47% |
Selenium | 20.8µg | 38% | |
Cholesterol | 189mg | 94mg | 32% |
Copper | 0.379mg | 0.099mg | 31% |
Zinc | 1.64mg | 4.88mg | 29% |
Iron | 0.51mg | 2.31mg | 23% |
Calories | 99kcal | 471kcal | 19% |
Vitamin B6 | 0.22mg | 17% | |
Choline | 82.2mg | 15% | |
Vitamin B3 | 2.452mg | 15% | |
Vitamin B2 | 0.15mg | 12% | |
Phosphorus | 237mg | 162mg | 11% |
Polyunsaturated fat | 0.079g | 1.53g | 10% |
Magnesium | 39mg | 15mg | 6% |
Calcium | 70mg | 12mg | 6% |
Protein | 23.98g | 21.57g | 5% |
Vitamin B5 | 0.252mg | 5% | |
Vitamin B1 | 0.05mg | 4% | |
Vitamin D | 0.7µg | 4% | |
Vitamin D | 27IU | 3% | |
Sodium | 111mg | 50mg | 3% |
Vitamin E | 0.29mg | 2% | |
Vitamin K | 2.4µg | 2% | |
Manganese | 0.033mg | 0.013mg | 1% |
Folate | 5µg | 1% | |
Potassium | 259mg | 224mg | 1% |
Carbs | 0.2g | 0g | 0% |
Net carbs | 0.2g | 0g | N/A |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.142mg | 0% | |
Threonine | 0.862mg | 0% | |
Isoleucine | 0.981mg | 0% | |
Leucine | 1.716mg | 0% | |
Lysine | 1.823mg | 0% | |
Methionine | 0.562mg | 0% | |
Phenylalanine | 0.852mg | 0% | |
Valine | 1.07mg | 0% | |
Histidine | 0.688mg | 0% | |
Omega-3 - EPA | 0.015g | 0.003g | N/A |
Omega-3 - DHA | 0.015g | 0.001g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0.016g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
21.57 g
Fats:
41.98 g
Carbs:
0 g
Water:
35.72 g
Other:
0.73 g
Contains more ProteinProtein | +11.2% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +108.1% |
Contains more OtherOther | +65.8% |
Contains more FatsFats | +14892.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
17.8 g
Monounsaturated fat:
Mono. Fat
18.88 g
Polyunsaturated fat:
Poly. Fat
1.53 g
Contains less Sat. FatSaturated fat | -99.7% |
Contains more Mono. FatMonounsaturated fat | +39233.3% |
Contains more Poly. FatPolyunsaturated fat | +1836.7% |