Shrimp vs. Soft serve — In-Depth Nutrition Comparison
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What are the differences between shrimp and soft serve?
- Shrimp is higher in copper, phosphorus, zinc, and magnesium, yet soft serve is higher in calcium and monounsaturated fat.
- Shrimp's daily need coverage for copper is 39% more.
- Shrimp has 3 times more magnesium than soft serve. While shrimp has 39mg of magnesium, soft serve has only 12mg.
- The amount of cholesterol in soft serve is lower.
- The glycemic index of shrimp is lower.
We used Crustaceans, shrimp, cooked (not previously frozen) and Ice cream, soft serve, chocolate types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +225% |
Contains more PotassiumPotassium | +46.3% |
Contains more IronIron | +142.9% |
Contains more CopperCopper | +1163.3% |
Contains more ZincZinc | +215.4% |
Contains more PhosphorusPhosphorus | +104.3% |
Contains more ManganeseManganese | +560% |
Contains more CalciumCalcium | +87.1% |
Contains less SodiumSodium | -45% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Protein | 23.98g | 4.1g | 40% |
Copper | 0.379mg | 0.03mg | 39% |
Saturated fat | 0.056g | 7.46g | 34% |
Cholesterol | 189mg | 91mg | 33% |
Vitamin B12 | 0.5µg | 21% | |
Fats | 0.28g | 13g | 20% |
Vitamin A | 162µg | 18% | |
Phosphorus | 237mg | 116mg | 17% |
Vitamin B2 | 0.182mg | 14% | |
Vitamin B5 | 0.506mg | 10% | |
Zinc | 1.64mg | 0.52mg | 10% |
Monounsaturated fat | 0.048g | 3.49g | 9% |
Carbs | 0.2g | 22.2g | 7% |
Calories | 99kcal | 222kcal | 6% |
Calcium | 70mg | 131mg | 6% |
Magnesium | 39mg | 12mg | 6% |
Choline | 26mg | 5% | |
Selenium | 3µg | 5% | |
Iron | 0.51mg | 0.21mg | 4% |
Vitamin D | 29IU | 4% | |
Vitamin E | 0.61mg | 4% | |
Vitamin D | 0.7µg | 4% | |
Vitamin B6 | 0.048mg | 4% | |
Vitamin B1 | 0.049mg | 4% | |
Fiber | 0.7g | 3% | |
Polyunsaturated fat | 0.079g | 0.46g | 3% |
Potassium | 259mg | 177mg | 2% |
Folate | 9µg | 2% | |
Sodium | 111mg | 61mg | 2% |
Vitamin B3 | 0.095mg | 1% | |
Vitamin C | 0.8mg | 1% | |
Manganese | 0.033mg | 0.005mg | 1% |
Vitamin K | 0.9µg | 1% | |
Caffeine | 2mg | 1% | |
Net carbs | 0.2g | 21.5g | N/A |
Sugar | 21.16g | N/A | |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.048mg | 0% | |
Threonine | 0.169mg | 0% | |
Isoleucine | 0.215mg | 0% | |
Leucine | 0.353mg | 0% | |
Lysine | 0.296mg | 0% | |
Methionine | 0.091mg | 0% | |
Phenylalanine | 0.176mg | 0% | |
Valine | 0.241mg | 0% | |
Histidine | 0.099mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
4.1 g
Fats:
13 g
Carbs:
22.2 g
Water:
59.8 g
Other:
0.9 g
Contains more ProteinProtein | +484.9% |
Contains more WaterWater | +24.3% |
Contains more OtherOther | +34.4% |
Contains more FatsFats | +4542.9% |
Contains more CarbsCarbs | +11000% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
7.46 g
Monounsaturated fat:
Mono. Fat
3.49 g
Polyunsaturated fat:
Poly. Fat
0.46 g
Contains less Sat. FatSaturated fat | -99.2% |
Contains more Mono. FatMonounsaturated fat | +7170.8% |
Contains more Poly. FatPolyunsaturated fat | +482.3% |