Shrimp vs. Soursop — In-Depth Nutrition Comparison
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What are the main differences between shrimp and soursop?
- Soursop has less copper, phosphorus, zinc, and calcium than shrimp.
- Shrimp's daily need coverage for cholesterol is 63% higher.
- Shrimp has 16 times more zinc than soursop. Shrimp has 1.64mg of zinc, while soursop has 0.1mg.
- Soursop contains less cholesterol.
- Soursop has a lower glycemic index than shrimp.
We used Crustaceans, shrimp, cooked (not previously frozen) and Soursop, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +85.7% |
Contains more CalciumCalcium | +400% |
Contains more CopperCopper | +340.7% |
Contains more ZincZinc | +1540% |
Contains more PhosphorusPhosphorus | +777.8% |
Contains more ManganeseManganese | +∞% |
Contains more IronIron | +17.6% |
Contains less SodiumSodium | -87.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 0mg | 63% |
Protein | 23.98g | 1g | 46% |
Copper | 0.379mg | 0.086mg | 33% |
Phosphorus | 237mg | 27mg | 30% |
Vitamin C | 20.6mg | 23% | |
Zinc | 1.64mg | 0.1mg | 14% |
Fiber | 3.3g | 13% | |
Calcium | 70mg | 14mg | 6% |
Carbs | 0.2g | 16.84g | 6% |
Vitamin B1 | 0.07mg | 6% | |
Vitamin B3 | 0.9mg | 6% | |
Vitamin B6 | 0.059mg | 5% | |
Vitamin B5 | 0.253mg | 5% | |
Vitamin B2 | 0.05mg | 4% | |
Magnesium | 39mg | 21mg | 4% |
Folate | 14µg | 4% | |
Sodium | 111mg | 14mg | 4% |
Calories | 99kcal | 66kcal | 2% |
Manganese | 0.033mg | 1% | |
Selenium | 0.6µg | 1% | |
Vitamin E | 0.08mg | 1% | |
Iron | 0.51mg | 0.6mg | 1% |
Potassium | 259mg | 278mg | 1% |
Choline | 7.6mg | 1% | |
Fats | 0.28g | 0.3g | 0% |
Net carbs | 0.2g | 13.54g | N/A |
Sugar | 13.54g | N/A | |
Vitamin K | 0.4µg | 0% | |
Trans fat | 0.002g | 0g | N/A |
Saturated fat | 0.056g | 0.051g | 0% |
Monounsaturated fat | 0.048g | 0.09g | 0% |
Polyunsaturated fat | 0.079g | 0.069g | 0% |
Tryptophan | 0.011mg | 0% | |
Lysine | 0.06mg | 0% | |
Methionine | 0.007mg | 0% | |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +2298% |
Contains more OtherOther | +72.9% |
Contains more CarbsCarbs | +8320% |
~equal in
Fats
~0.3g
~equal in
Water
~81.16g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Poly. FatPolyunsaturated fat | +14.5% |
Contains more Mono. FatMonounsaturated fat | +87.5% |
~equal in
Saturated fat
~0.051g