Shrimp vs. Sun-dried tomato — In-Depth Nutrition Comparison
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What are the differences between shrimp and sun-dried tomato?
- Shrimp is higher in phosphorus and zinc, yet sun-dried tomato is higher in potassium, iron, manganese, copper, and magnesium.
- Shrimp's daily need coverage for cholesterol is 63% more.
- Shrimp has 2 times more zinc than sun-dried tomato. While shrimp has 1.64mg of zinc, sun-dried tomato has only 0.78mg.
- The amount of cholesterol in sun-dried tomato is lower.
- The glycemic index of sun-dried tomato is lower.
We used Crustaceans, shrimp, cooked (not previously frozen) and Tomatoes, sun-dried, packed in oil, drained types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +48.9% |
Contains more ZincZinc | +110.3% |
Contains more PhosphorusPhosphorus | +70.5% |
Contains less SodiumSodium | -58.3% |
Contains more MagnesiumMagnesium | +107.7% |
Contains more PotassiumPotassium | +504.2% |
Contains more IronIron | +425.5% |
Contains more CopperCopper | +24.8% |
Contains more ManganeseManganese | +1312.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 101.8mg | 113% | |
Cholesterol | 189mg | 0mg | 63% |
Protein | 23.98g | 5.06g | 38% |
Potassium | 259mg | 1565mg | 38% |
Vitamin B2 | 0.383mg | 29% | |
Iron | 0.51mg | 2.68mg | 27% |
Vitamin B6 | 0.319mg | 25% | |
Vitamin B3 | 3.63mg | 23% | |
Fiber | 5.8g | 23% | |
Monounsaturated fat | 0.048g | 8.663g | 22% |
Fats | 0.28g | 14.08g | 21% |
Manganese | 0.033mg | 0.466mg | 19% |
Vitamin B1 | 0.193mg | 16% | |
Phosphorus | 237mg | 139mg | 14% |
Polyunsaturated fat | 0.079g | 2.06g | 13% |
Magnesium | 39mg | 81mg | 10% |
Copper | 0.379mg | 0.473mg | 10% |
Vitamin B5 | 0.479mg | 10% | |
Carbs | 0.2g | 23.33g | 8% |
Zinc | 1.64mg | 0.78mg | 8% |
Saturated fat | 0.056g | 1.893g | 8% |
Sodium | 111mg | 266mg | 7% |
Vitamin A | 64µg | 7% | |
Calories | 99kcal | 213kcal | 6% |
Folate | 23µg | 6% | |
Selenium | 3µg | 5% | |
Calcium | 70mg | 47mg | 2% |
Net carbs | 0.2g | 17.53g | N/A |
Trans fat | 0.002g | 0g | N/A |
Tryptophan | 0.037mg | 0% | |
Threonine | 0.128mg | 0% | |
Isoleucine | 0.121mg | 0% | |
Leucine | 0.185mg | 0% | |
Lysine | 0.186mg | 0% | |
Methionine | 0.044mg | 0% | |
Phenylalanine | 0.131mg | 0% | |
Valine | 0.13mg | 0% | |
Histidine | 0.077mg | 0% | |
Omega-3 - EPA | 0.015g | N/A | |
Omega-3 - DHA | 0.015g | N/A | |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
5.06 g
Fats:
14.08 g
Carbs:
23.33 g
Water:
53.83 g
Other:
3.7 g
Contains more ProteinProtein | +373.9% |
Contains more WaterWater | +38.1% |
Contains more FatsFats | +4928.6% |
Contains more CarbsCarbs | +11565% |
Contains more OtherOther | +205.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
1.893 g
Monounsaturated fat:
Mono. Fat
8.663 g
Polyunsaturated fat:
Poly. Fat
2.06 g
Contains less Sat. FatSaturated fat | -97% |
Contains more Mono. FatMonounsaturated fat | +17947.9% |
Contains more Poly. FatPolyunsaturated fat | +2507.6% |