Shrimp vs. Agave nectar — In-Depth Nutrition Comparison
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Summary of differences between shrimp and agave nectar
- The amount of copper, phosphorus, zinc, magnesium, potassium, calcium, and iron in shrimp is higher than in agave nectar.
- Shrimp covers your daily need for cholesterol, 63% more than agave nectar.
- Shrimp contains 237 times more phosphorus than agave nectar. While shrimp contains 237mg of phosphorus, agave nectar contains only 1mg.
- The amount of cholesterol in agave nectar is lower.
- Agave nectar has a lower glycemic index. The glycemic index of agave nectar is 13, while the glycemic index of shrimp is 50.
These are the specific foods used in this comparison Crustaceans, shrimp, cooked (not previously frozen) and Sweetener, syrup, agave.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +3800% |
| Contains more CalciumCalcium | +6900% |
| Contains more PotassiumPotassium | +6375% |
| Contains more IronIron | +466.7% |
| Contains more CopperCopper | +4111.1% |
| Contains more ZincZinc | +16300% |
| Contains more PhosphorusPhosphorus | +23600% |
| Contains more ManganeseManganese | +560% |
| Contains less SodiumSodium | -96.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
0.09 g
Fats:
0.45 g
Carbs:
76.37 g
Water:
22.94 g
Other:
0.15 g
| Contains more ProteinProtein | +26544.4% |
| Contains more WaterWater | +224% |
| Contains more OtherOther | +706.7% |
| Contains more FatsFats | +60.7% |
| Contains more CarbsCarbs | +38085% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Fructose | 55.6g | 70% | |
| Cholesterol | 189mg | 0mg | 63% |
| Protein | 23.98g | 0.09g | 48% |
| Copper | 0.379mg | 0.009mg | 41% |
| Phosphorus | 237mg | 1mg | 34% |
| Carbs | 0.2g | 76.37g | 25% |
| Vitamin K | 22.5µg | 19% | |
| Vitamin C | 17mg | 19% | |
| Vitamin B6 | 0.234mg | 18% | |
| Zinc | 1.64mg | 0.01mg | 15% |
| Vitamin B2 | 0.165mg | 13% | |
| Calories | 99kcal | 310kcal | 11% |
| Vitamin B1 | 0.122mg | 10% | |
| Magnesium | 39mg | 1mg | 9% |
| Potassium | 259mg | 4mg | 8% |
| Folate | 30µg | 8% | |
| Calcium | 70mg | 1mg | 7% |
| Vitamin E | 0.98mg | 7% | |
| Sodium | 111mg | 4mg | 5% |
| Iron | 0.51mg | 0.09mg | 5% |
| Vitamin B3 | 0.689mg | 4% | |
| Selenium | 1.7µg | 3% | |
| Choline | 13.3mg | 2% | |
| Manganese | 0.033mg | 0.005mg | 1% |
| Vitamin A | 8µg | 1% | |
| Polyunsaturated fat | 0.079g | 0g | 1% |
| Fiber | 0.2g | 1% | |
| Fats | 0.28g | 0.45g | 0% |
| Net carbs | 0.2g | 76.17g | N/A |
| Sugar | 68.03g | N/A | |
| Trans fat | 0.002g | N/A | |
| Saturated fat | 0.056g | 0g | 0% |
| Monounsaturated fat | 0.048g | 0g | 0% |
| Omega-3 - EPA | 0.015g | 0g | N/A |
| Omega-3 - DHA | 0.015g | 0g | N/A |
| Omega-3 - ALA | 0.001g | N/A | |
| Omega-3 - DPA | 0.001g | 0g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 0.018g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
23%
Minerals Daily Need Coverage Score
38%
2%
Comparison summary
Which food is richer in minerals?
Shrimp is relatively richer in minerals
Which food is lower in Sugar?
Shrimp is lower in Sugar (difference - 68.03g)
Which food is lower in Cholesterol?
Agave nectar is lower in Cholesterol (difference - 189mg)
Which food contains less Sodium?
Agave nectar contains less Sodium (difference - 107mg)
Which food is lower in Saturated fat?
Agave nectar is lower in Saturated fat (difference - 0.056g)
Which food is lower in glycemic index?
Agave nectar is lower in glycemic index (difference - 37)
Which food is cheaper?
Agave nectar is cheaper (difference - $5)
Which food is richer in vitamins?
Agave nectar is relatively richer in vitamins