Shrimp vs. Tagliatelle — In-Depth Nutrition Comparison
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The main differences between shrimp and tagliatelle
- Shrimp has more copper, phosphorus, and calcium; however, tagliatelle has more iron, manganese, and polyunsaturated fat.
- Daily need coverage for cholesterol for shrimp is 39% higher.
- Tagliatelle has 5 times less calcium than shrimp. Shrimp has 70mg of calcium, while tagliatelle has 15mg.
- Tagliatelle is lower in cholesterol.
Food types used in this article are Crustaceans, shrimp, cooked (not previously frozen) and Pasta, fresh-refrigerated, plain, as purchased.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +366.7% |
Contains more PotassiumPotassium | +44.7% |
Contains more CopperCopper | +66.2% |
Contains more ZincZinc | +34.4% |
Contains more PhosphorusPhosphorus | +45.4% |
Contains more MagnesiumMagnesium | +17.9% |
Contains more IronIron | +556.9% |
Contains less SodiumSodium | -76.6% |
Contains more ManganeseManganese | +1557.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.705mg | 59% | |
Folate | 176µg | 44% | |
Cholesterol | 189mg | 73mg | 39% |
Iron | 0.51mg | 3.35mg | 36% |
Vitamin B2 | 0.439mg | 34% | |
Protein | 23.98g | 11.31g | 25% |
Manganese | 0.033mg | 0.547mg | 22% |
Vitamin B3 | 3.35mg | 21% | |
Carbs | 0.2g | 54.73g | 18% |
Copper | 0.379mg | 0.228mg | 17% |
Vitamin B12 | 0.31µg | 13% | |
Vitamin B5 | 0.535mg | 11% | |
Phosphorus | 237mg | 163mg | 11% |
Calories | 99kcal | 288kcal | 9% |
Vitamin B6 | 0.093mg | 7% | |
Calcium | 70mg | 15mg | 6% |
Polyunsaturated fat | 0.079g | 0.942g | 6% |
Sodium | 111mg | 26mg | 4% |
Zinc | 1.64mg | 1.22mg | 4% |
Fats | 0.28g | 2.3g | 3% |
Vitamin A | 14µg | 2% | |
Potassium | 259mg | 179mg | 2% |
Magnesium | 39mg | 46mg | 2% |
Saturated fat | 0.056g | 0.328g | 1% |
Monounsaturated fat | 0.048g | 0.271g | 1% |
Net carbs | 0.2g | 54.73g | N/A |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.143mg | 0% | |
Threonine | 0.295mg | 0% | |
Isoleucine | 0.431mg | 0% | |
Leucine | 0.763mg | 0% | |
Lysine | 0.214mg | 0% | |
Methionine | 0.174mg | 0% | |
Phenylalanine | 0.542mg | 0% | |
Valine | 0.476mg | 0% | |
Histidine | 0.226mg | 0% | |
Omega-3 - EPA | 0.015g | N/A | |
Omega-3 - DHA | 0.015g | N/A | |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
Contains more ProteinProtein | +112% |
Contains more WaterWater | +139.8% |
Contains more OtherOther | +83.3% |
Contains more FatsFats | +721.4% |
Contains more CarbsCarbs | +27265% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
Contains less Sat. FatSaturated fat | -82.9% |
Contains more Mono. FatMonounsaturated fat | +464.6% |
Contains more Poly. FatPolyunsaturated fat | +1092.4% |