Shrimp vs. Vanilla extract — In-Depth Nutrition Comparison
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Differences between shrimp and vanilla extract
- Shrimp is higher in copper, phosphorus, zinc, magnesium, and calcium; however, vanilla extract is richer in manganese.
- Shrimp's daily need coverage for cholesterol is 63% higher.
- Shrimp has 40 times more phosphorus than vanilla extract. While shrimp has 237mg of phosphorus, vanilla extract has only 6mg.
- Vanilla extract has less cholesterol.
The food types used in this comparison are Crustaceans, shrimp, cooked (not previously frozen) and Vanilla extract.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +225% |
Contains more CalciumCalcium | +536.4% |
Contains more PotassiumPotassium | +75% |
Contains more IronIron | +325% |
Contains more CopperCopper | +426.4% |
Contains more ZincZinc | +1390.9% |
Contains more PhosphorusPhosphorus | +3850% |
Contains less SodiumSodium | -91.9% |
Contains more ManganeseManganese | +597% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 0mg | 63% |
Protein | 23.98g | 0.06g | 48% |
Copper | 0.379mg | 0.072mg | 34% |
Phosphorus | 237mg | 6mg | 33% |
Zinc | 1.64mg | 0.11mg | 14% |
Calories | 99kcal | 288kcal | 9% |
Manganese | 0.033mg | 0.23mg | 9% |
Vitamin B2 | 0.095mg | 7% | |
Calcium | 70mg | 11mg | 6% |
Magnesium | 39mg | 12mg | 6% |
Iron | 0.51mg | 0.12mg | 5% |
Carbs | 0.2g | 12.65g | 4% |
Sodium | 111mg | 9mg | 4% |
Potassium | 259mg | 148mg | 3% |
Vitamin B3 | 0.425mg | 3% | |
Vitamin B6 | 0.026mg | 2% | |
Vitamin B5 | 0.035mg | 1% | |
Polyunsaturated fat | 0.079g | 0.004g | 1% |
Vitamin B1 | 0.011mg | 1% | |
Fats | 0.28g | 0.06g | 0% |
Net carbs | 0.2g | 12.65g | N/A |
Sugar | 12.65g | N/A | |
Trans fat | 0.002g | 0g | N/A |
Saturated fat | 0.056g | 0.01g | 0% |
Monounsaturated fat | 0.048g | 0.01g | 0% |
Omega-3 - EPA | 0.015g | 0g | N/A |
Omega-3 - DHA | 0.015g | 0g | N/A |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | 0g | N/A |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
0.06 g
Fats:
0.06 g
Carbs:
12.65 g
Water:
52.58 g
Other:
34.65 g
Contains more ProteinProtein | +39866.7% |
Contains more FatsFats | +366.7% |
Contains more WaterWater | +41.4% |
Contains more CarbsCarbs | +6225% |
Contains more OtherOther | +2763.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.004 g
Contains more Mono. FatMonounsaturated fat | +380% |
Contains more Poly. FatPolyunsaturated fat | +1875% |
Contains less Sat. FatSaturated fat | -82.1% |