Shrimp vs. White bread — In-Depth Nutrition Comparison
Compare
Significant differences between shrimp and white bread
- Shrimp has more copper, phosphorus, and zinc; however, white bread is richer in iron, manganese, and calcium.
- Shrimp covers your daily cholesterol needs 63% more than white bread.
- White bread has 4 times less copper than shrimp. Shrimp has 0.379mg of copper, while white bread has 0.101mg.
- White bread contains less cholesterol.
- White bread has a higher glycemic index. The glycemic index of white bread is 73, while the glycemic index of shrimp is 50.
Specific food types used in this comparison are Crustaceans, shrimp, cooked (not previously frozen) and Bread, white, commercially prepared (includes soft bread crumbs).
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +69.6% |
| Contains more PotassiumPotassium | +105.6% |
| Contains more CopperCopper | +275.2% |
| Contains more ZincZinc | +121.6% |
| Contains more PhosphorusPhosphorus | +141.8% |
| Contains less SodiumSodium | -77.3% |
| Contains more CalciumCalcium | +105.7% |
| Contains more IronIron | +607.8% |
| Contains more ManganeseManganese | +1524.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
8.85 g
Fats:
3.33 g
Carbs:
49.42 g
Water:
36.42 g
Other:
1.98 g
| Contains more ProteinProtein | +171% |
| Contains more WaterWater | +104.1% |
| Contains more FatsFats | +1089.3% |
| Contains more CarbsCarbs | +24610% |
| Contains more OtherOther | +63.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
0.698 g
Monounsaturated fat:
Mono. Fat
0.599 g
Polyunsaturated fat:
Poly. Fat
1.602 g
| Contains less Sat. FatSaturated fat | -92% |
| Contains more Mono. FatMonounsaturated fat | +1147.9% |
| Contains more Poly. FatPolyunsaturated fat | +1927.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in price |
|
||
| Rich in vitamins |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Cholesterol | 189mg | 0mg | 63% |
| Vitamin B1 | 0.533mg | 44% | |
| Selenium | 22µg | 40% | |
| Iron | 0.51mg | 3.61mg | 39% |
| Copper | 0.379mg | 0.101mg | 31% |
| Protein | 23.98g | 8.85g | 30% |
| Vitamin B3 | 4.78mg | 30% | |
| Folate | 111µg | 28% | |
| Manganese | 0.033mg | 0.536mg | 22% |
| Phosphorus | 237mg | 98mg | 20% |
| Vitamin B2 | 0.243mg | 19% | |
| Carbs | 0.2g | 49.42g | 16% |
| Sodium | 111mg | 490mg | 16% |
| Starch | 37.17g | 15% | |
| Fiber | 2.7g | 11% | |
| Vitamin B5 | 0.536mg | 11% | |
| Polyunsaturated fat | 0.079g | 1.602g | 10% |
| Calories | 99kcal | 266kcal | 8% |
| Zinc | 1.64mg | 0.74mg | 8% |
| Vitamin B6 | 0.087mg | 7% | |
| Calcium | 70mg | 144mg | 7% |
| Fats | 0.28g | 3.33g | 5% |
| Potassium | 259mg | 126mg | 4% |
| Magnesium | 39mg | 23mg | 4% |
| Saturated fat | 0.056g | 0.698g | 3% |
| Choline | 14.6mg | 3% | |
| Fructose | 2.43g | 3% | |
| Monounsaturated fat | 0.048g | 0.599g | 1% |
| Vitamin E | 0.22mg | 1% | |
| Net carbs | 0.2g | 46.72g | N/A |
| Sugar | 5.67g | N/A | |
| Vitamin K | 0.2µg | 0% | |
| Trans fat | 0.002g | 0.027g | N/A |
| Omega-3 - EPA | 0.015g | 0.001g | N/A |
| Omega-3 - DHA | 0.015g | 0g | N/A |
| Omega-3 - ALA | 0.001g | 0.166g | N/A |
| Omega-3 - DPA | 0.001g | 0g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | 0g | N/A |
| Omega-6 - Eicosadienoic acid | 0.002g | 0.002g | N/A |
| Omega-6 - Linoleic acid | 0.018g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
33%
Minerals Daily Need Coverage Score
38%
56%
Comparison summary
Which food is lower in Cholesterol?
White bread is lower in Cholesterol (difference - 189mg)
Which food is cheaper?
White bread is cheaper (difference - $7)
Which food is richer in vitamins?
White bread is relatively richer in vitamins
Which food is lower in Sugar?
Shrimp is lower in Sugar (difference - 5.67g)
Which food contains less Sodium?
Shrimp contains less Sodium (difference - 379mg)
Which food is lower in Saturated fat?
Shrimp is lower in Saturated fat (difference - 0.642g)
Which food is lower in glycemic index?
Shrimp is lower in glycemic index (difference - 23)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.