Shrimp vs. Yardlong bean (Asparagus bean) raw — In-Depth Nutrition Comparison
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Significant differences between shrimp and yardlong bean (Asparagus bean) raw
- Shrimp has more copper, phosphorus, and zinc; however, yardlong bean (Asparagus bean) raw is richer in manganese.
- Shrimp covers your daily cholesterol needs 63% more than yardlong bean (Asparagus bean) raw.
- Yardlong bean (Asparagus bean) raw has 28 times less sodium than shrimp. Shrimp has 111mg of sodium, while yardlong bean (Asparagus bean) raw has 4mg.
- Yardlong bean (Asparagus bean) raw contains less cholesterol.
- Yardlong bean (Asparagus bean) raw has a higher glycemic index. The glycemic index of yardlong bean (Asparagus bean) raw is 86, while the glycemic index of shrimp is 50.
Specific food types used in this comparison are Crustaceans, shrimp, cooked (not previously frozen) and Yardlong bean, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +40% |
Contains more CopperCopper | +689.6% |
Contains more ZincZinc | +343.2% |
Contains more PhosphorusPhosphorus | +301.7% |
Contains more MagnesiumMagnesium | +12.8% |
Contains less SodiumSodium | -96.4% |
Contains more ManganeseManganese | +521.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 189mg | 0mg | 63% |
Protein | 23.98g | 2.8g | 42% |
Copper | 0.379mg | 0.048mg | 37% |
Phosphorus | 237mg | 59mg | 25% |
Vitamin C | 18.8mg | 21% | |
Folate | 62µg | 16% | |
Zinc | 1.64mg | 0.37mg | 12% |
Vitamin B1 | 0.107mg | 9% | |
Vitamin B2 | 0.11mg | 8% | |
Manganese | 0.033mg | 0.205mg | 7% |
Sodium | 111mg | 4mg | 5% |
Vitamin A | 43µg | 5% | |
Calories | 99kcal | 47kcal | 3% |
Carbs | 0.2g | 8.35g | 3% |
Vitamin B3 | 0.41mg | 3% | |
Selenium | 1.5µg | 3% | |
Vitamin B6 | 0.024mg | 2% | |
Calcium | 70mg | 50mg | 2% |
Iron | 0.51mg | 0.47mg | 1% |
Potassium | 259mg | 240mg | 1% |
Magnesium | 39mg | 44mg | 1% |
Vitamin B5 | 0.055mg | 1% | |
Polyunsaturated fat | 0.079g | 0.169g | 1% |
Fats | 0.28g | 0.4g | 0% |
Net carbs | 0.2g | 8.35g | N/A |
Trans fat | 0.002g | 0g | N/A |
Saturated fat | 0.056g | 0.105g | 0% |
Monounsaturated fat | 0.048g | 0.036g | 0% |
Tryptophan | 0.032mg | 0% | |
Threonine | 0.104mg | 0% | |
Isoleucine | 0.15mg | 0% | |
Leucine | 0.2mg | 0% | |
Lysine | 0.184mg | 0% | |
Methionine | 0.04mg | 0% | |
Phenylalanine | 0.154mg | 0% | |
Valine | 0.162mg | 0% | |
Histidine | 0.09mg | 0% | |
Omega-3 - EPA | 0.015g | N/A | |
Omega-3 - DHA | 0.015g | N/A | |
Omega-3 - ALA | 0.001g | N/A | |
Omega-3 - DPA | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 0.018g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.98 g
Fats:
0.28 g
Carbs:
0.2 g
Water:
74.33 g
Other:
1.21 g
Protein:
2.8 g
Fats:
0.4 g
Carbs:
8.35 g
Water:
87.85 g
Other:
0.6 g
Contains more ProteinProtein | +756.4% |
Contains more OtherOther | +101.7% |
Contains more FatsFats | +42.9% |
Contains more CarbsCarbs | +4075% |
Contains more WaterWater | +18.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.048 g
Polyunsaturated fat:
Poly. Fat
0.079 g
Saturated fat:
Sat. Fat
0.105 g
Monounsaturated fat:
Mono. Fat
0.036 g
Polyunsaturated fat:
Poly. Fat
0.169 g
Contains less Sat. FatSaturated fat | -46.7% |
Contains more Mono. FatMonounsaturated fat | +33.3% |
Contains more Poly. FatPolyunsaturated fat | +113.9% |