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Soft serve vs. Currant — In-Depth Nutrition Comparison

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Significant differences between soft serve and currants

  • Soft serve has more vitamin B12, vitamin A, phosphorus, vitamin B2, and calcium; however, currants are richer in vitamin C, fiber, and iron.
  • Currants cover your daily vitamin C needs 45% more than soft serve.
  • Soft serve has a higher glycemic index. The glycemic index of soft serve is 79, while the glycemic index of currants is 25.

Specific food types used in this comparison are Ice cream, soft serve, chocolate and Currants, red, and white, raw.

Infographic

Soft serve vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 39% 16% 7.9% 10% 14% 50% 8% 0.65% 16%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more CalciumCalcium +297%
Contains more ZincZinc +126.1%
Contains more PhosphorusPhosphorus +163.6%
Contains more SeleniumSelenium +400%
Contains more PotassiumPotassium +55.4%
Contains more IronIron +376.2%
Contains more CopperCopper +256.7%
Contains less SodiumSodium -98.4%
Contains more ManganeseManganese +3620%
~equal in Magnesium ~13mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 54% 12% 11% 12% 42% 1.8% 30% 11% 63% 2.3% 6.8% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin AVitamin A +8000%
Contains more Vitamin EVitamin E +510%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +22.5%
Contains more Vitamin B2Vitamin B2 +264%
Contains more Vitamin B5Vitamin B5 +690.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +12.5%
Contains more CholineCholine +242.1%
Contains more Vitamin CVitamin C +5025%
Contains more Vitamin B6Vitamin B6 +45.8%
Contains more Vitamin KVitamin K +1122.2%
~equal in Vitamin B3 ~0.1mg

All nutrients comparison - raw data values

Nutrient Soft serve Currant DV% diff.
Vitamin C 0.8mg 41mg 45%
Saturated fat 7.46g 0.017g 34%
Cholesterol 91mg 0mg 30%
Vitamin B12 0.5µg 0µg 21%
Fats 13g 0.2g 20%
Vitamin A 162µg 2µg 18%
Fiber 0.7g 4.3g 14%
Phosphorus 116mg 44mg 10%
Vitamin B2 0.182mg 0.05mg 10%
Calcium 131mg 33mg 10%
Iron 0.21mg 1mg 10%
Vitamin B5 0.506mg 0.064mg 9%
Monounsaturated fat 3.49g 0.028g 9%
Copper 0.03mg 0.107mg 9%
Calories 222kcal 56kcal 8%
Manganese 0.005mg 0.186mg 8%
Vitamin K 0.9µg 11µg 8%
Protein 4.1g 1.4g 5%
Vitamin D 0.7µg 0µg 4%
Selenium 3µg 0.6µg 4%
Vitamin D 29IU 0IU 4%
Fructose 3.53g 4%
Sodium 61mg 1mg 3%
Choline 26mg 7.6mg 3%
Vitamin E 0.61mg 0.1mg 3%
Potassium 177mg 275mg 3%
Carbs 22.2g 13.8g 3%
Zinc 0.52mg 0.23mg 3%
Polyunsaturated fat 0.46g 0.088g 2%
Vitamin B6 0.048mg 0.07mg 2%
Vitamin B1 0.049mg 0.04mg 1%
Caffeine 2mg 0mg 1%
Net carbs 21.5g 9.5g N/A
Magnesium 12mg 13mg 0%
Sugar 21.16g 7.37g N/A
Vitamin B3 0.095mg 0.1mg 0%
Folate 9µg 8µg 0%
Tryptophan 0.048mg 0%
Threonine 0.169mg 0%
Isoleucine 0.215mg 0%
Leucine 0.353mg 0%
Lysine 0.296mg 0%
Methionine 0.091mg 0%
Phenylalanine 0.176mg 0%
Valine 0.241mg 0%
Histidine 0.099mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 13% 22% 60%
Protein: 4.1 g
Fats: 13 g
Carbs: 22.2 g
Water: 59.8 g
Other: 0.9 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +192.9%
Contains more FatsFats +6400%
Contains more CarbsCarbs +60.9%
Contains more OtherOther +38.5%
Contains more WaterWater +40.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
65% 31% 4%
Saturated fat: Sat. Fat 7.46 g
Monounsaturated fat: Mono. Fat 3.49 g
Polyunsaturated fat: Poly. Fat 0.46 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +12364.3%
Contains more Poly. FatPolyunsaturated fat +422.7%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soft serve - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173465/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.