Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Soup beans vs. Cassava — In-Depth Nutrition Comparison

Compare

Differences between soup beans and cassava

  • Soup beans have more vitamin A, iron, selenium, fiber, and copper, while cassava has more vitamin C.
  • Soup beans' daily need coverage for vitamin A is 32% higher.
  • Cassava contains 29 times less sodium than soup beans. Soup beans contain 400mg of sodium, while cassava contains 14mg.
  • Soup beans have a lower glycemic index. The glycemic index of soup beans is 64, while the glycemic index of cassava is 94.

The food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Cassava, raw.

Infographic

Soup beans vs Cassava infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.8% 24% 10% 33% 9.3% 12% 1.8% 50% 3.8%
Contains more CalciumCalcium +100%
Contains more IronIron +392.6%
Contains more CopperCopper +60%
Contains more ZincZinc +29.4%
Contains more PhosphorusPhosphorus +118.5%
Contains more SeleniumSelenium +885.7%
Contains more MagnesiumMagnesium +10.5%
Contains more PotassiumPotassium +54.9%
Contains less SodiumSodium -96.5%
Contains more ManganeseManganese +32.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0.33% 3.8% 0% 22% 11% 16% 6.4% 20% 0% 4.8% 20% 13%
Contains more Vitamin AVitamin A +8000%
Contains more Vitamin B2Vitamin B2 +25%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +1044.4%
Contains more Vitamin B1Vitamin B1 +45%
Contains more Vitamin B3Vitamin B3 +22%
Contains more Vitamin B5Vitamin B5 +167.5%
Contains more Vitamin B6Vitamin B6 +76%
Contains more FolateFolate +125%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Cassava DV% diff.
Vitamin C 1.8mg 20.6mg 21%
Sodium 400mg 14mg 17%
Iron 1.33mg 0.27mg 13%
Selenium 6.9µg 0.7µg 11%
Fiber 4.6g 1.8g 11%
Carbs 11.16g 38.06g 9%
Vitamin A 81µg 1µg 9%
Protein 5.19g 1.36g 8%
Copper 0.16mg 0.1mg 7%
Saturated fat 1.37g 0.074g 6%
Fats 3.5g 0.28g 5%
Phosphorus 59mg 27mg 5%
Manganese 0.29mg 0.384mg 4%
Choline 23.7mg 4%
Folate 12µg 27µg 4%
Monounsaturated fat 1.58g 0.075g 4%
Vitamin B6 0.05mg 0.088mg 3%
Potassium 175mg 271mg 3%
Cholesterol 9mg 0mg 3%
Calories 95kcal 160kcal 3%
Vitamin K 1.9µg 2%
Polyunsaturated fat 0.39g 0.048g 2%
Vitamin B1 0.06mg 0.087mg 2%
Calcium 32mg 16mg 2%
Vitamin B3 0.7mg 0.854mg 1%
Vitamin B2 0.06mg 0.048mg 1%
Vitamin B12 0.03µg 0µg 1%
Vitamin E 0.19mg 1%
Zinc 0.44mg 0.34mg 1%
Vitamin B5 0.04mg 0.107mg 1%
Net carbs 6.56g 36.26g N/A
Magnesium 19mg 21mg 0%
Sugar 1.7g N/A
Tryptophan 0.019mg 0%
Threonine 0.028mg 0%
Isoleucine 0.027mg 0%
Leucine 0.039mg 0%
Lysine 0.044mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.026mg 0%
Valine 0.035mg 0%
Histidine 0.02mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
38% 60%
Protein: 1.36 g
Fats: 0.28 g
Carbs: 38.06 g
Water: 59.68 g
Other: 0.62 g
Contains more ProteinProtein +281.6%
Contains more FatsFats +1150%
Contains more WaterWater +31.8%
Contains more OtherOther +145.2%
Contains more CarbsCarbs +241%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
38% 38% 24%
Saturated fat: Sat. Fat 0.074 g
Monounsaturated fat: Mono. Fat 0.075 g
Polyunsaturated fat: Poly. Fat 0.048 g
Contains more Mono. FatMonounsaturated fat +2006.7%
Contains more Poly. FatPolyunsaturated fat +712.5%
Contains less Sat. FatSaturated fat -94.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Cassava - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169985/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.