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Soup beans vs. Crab — In-Depth Nutrition Comparison

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How are soup beans and crab different?

  • Soup beans are richer in vitamin A and fiber, while crab is higher in vitamin B12, copper, selenium, zinc, phosphorus, vitamin B5, and vitamin B3.
  • Crab covers your daily need for vitamin B12, 138% more than soup beans.
  • Soup beans are lower in cholesterol.
  • Soup beans have a higher glycemic index (64) than crab (0).

Soup, bean with ham, canned, chunky, ready-to-serve and Crustaceans, crab, blue, canned types were used in this article.

Infographic

Soup beans vs Crab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Crab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 23% 19% 271% 104% 100% 73% 9.7% 234%
Contains more IronIron +166%
Contains less SodiumSodium -29%
Contains more ManganeseManganese +291.9%
Contains more MagnesiumMagnesium +89.5%
Contains more CalciumCalcium +184.4%
Contains more PotassiumPotassium +48%
Contains more CopperCopper +408.8%
Contains more ZincZinc +765.9%
Contains more PhosphorusPhosphorus +296.6%
Contains more SeleniumSelenium +521.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Crab
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0.33% 37% 0% 5.8% 21% 52% 60% 36% 416% 0.75% 38% 44%
Contains more Vitamin AVitamin A +8000%
Contains more Vitamin B1Vitamin B1 +160.9%
Contains more Vitamin CVitamin C +83.3%
Contains more Vitamin B2Vitamin B2 +55%
Contains more Vitamin B3Vitamin B3 +292.4%
Contains more Vitamin B5Vitamin B5 +2392.5%
Contains more Vitamin B6Vitamin B6 +212%
Contains more Vitamin B12Vitamin B12 +11000%
Contains more FolateFolate +325%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Crab DV% diff.
Vitamin B12 0.03µg 3.33µg 138%
Copper 0.16mg 0.814mg 73%
Selenium 6.9µg 42.9µg 65%
Zinc 0.44mg 3.81mg 31%
Cholesterol 9mg 97mg 29%
Phosphorus 59mg 234mg 25%
Protein 5.19g 17.88g 25%
Vitamin B5 0.04mg 0.997mg 19%
Fiber 4.6g 0g 18%
Choline 80.9mg 15%
Vitamin B3 0.7mg 2.747mg 13%
Vitamin E 1.84mg 12%
Iron 1.33mg 0.5mg 10%
Folate 12µg 51µg 10%
Manganese 0.29mg 0.074mg 9%
Vitamin A 81µg 1µg 9%
Vitamin B6 0.05mg 0.156mg 8%
Sodium 400mg 563mg 7%
Calcium 32mg 91mg 6%
Saturated fat 1.37g 0.201g 5%
Fats 3.5g 0.74g 4%
Carbs 11.16g 0g 4%
Monounsaturated fat 1.58g 0.129g 4%
Magnesium 19mg 36mg 4%
Vitamin B1 0.06mg 0.023mg 3%
Vitamin B2 0.06mg 0.093mg 3%
Potassium 175mg 259mg 2%
Vitamin C 1.8mg 3.3mg 2%
Polyunsaturated fat 0.39g 0.258g 1%
Calories 95kcal 83kcal 1%
Net carbs 6.56g 0g N/A
Vitamin K 0.3µg 0%
Trans fat 0.014g N/A
Tryptophan 0.226mg 0%
Threonine 0.727mg 0%
Isoleucine 0.776mg 0%
Leucine 1.307mg 0%
Lysine 1.386mg 0%
Methionine 0.452mg 0%
Phenylalanine 0.708mg 0%
Valine 0.806mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.101g N/A
Omega-3 - DHA 0.067g N/A
Omega-3 - DPA 0.009g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Crab
3
18% 80% 2%
Protein: 17.88 g
Fats: 0.74 g
Carbs: 0 g
Water: 79.69 g
Other: 1.69 g
Contains more FatsFats +373%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +244.5%
Contains more OtherOther +11.2%
~equal in Water ~79.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Crab
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34% 22% 44%
Saturated fat: Sat. Fat 0.201 g
Monounsaturated fat: Mono. Fat 0.129 g
Polyunsaturated fat: Poly. Fat 0.258 g
Contains more Mono. FatMonounsaturated fat +1124.8%
Contains more Poly. FatPolyunsaturated fat +51.2%
Contains less Sat. FatSaturated fat -85.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Crab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171966/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.