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Soup beans vs. Egg white — In-Depth Nutrition Comparison

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Differences between soup beans and egg whites

  • Soup beans have more vitamin A, fiber, iron, copper, manganese, and phosphorus, while egg whites have more vitamin B2 and selenium.
  • Soup beans' daily need coverage for vitamin A is 33% higher.
  • The amount of saturated fat in egg whites is lower.
  • Egg whites have a lower glycemic index. The glycemic index of egg whites is 0, while the glycemic index of soup beans is 64.

The food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Egg, white, raw, fresh.

Infographic

Soup beans vs Egg white infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.1% 14% 3% 7.7% 0.82% 6.4% 22% 1.4% 109%
Contains more MagnesiumMagnesium +72.7%
Contains more CalciumCalcium +357.1%
Contains more IronIron +1562.5%
Contains more CopperCopper +595.7%
Contains more ZincZinc +1366.7%
Contains more PhosphorusPhosphorus +293.3%
Contains more ManganeseManganese +2536.4%
Contains less SodiumSodium -58.5%
Contains more SeleniumSelenium +189.9%
~equal in Potassium ~163mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 1% 101% 2% 11% 1.2% 11% 0% 3% 0.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +1400%
Contains more Vitamin B3Vitamin B3 +566.7%
Contains more Vitamin B6Vitamin B6 +900%
Contains more FolateFolate +200%
Contains more Vitamin B2Vitamin B2 +631.7%
Contains more Vitamin B5Vitamin B5 +375%
Contains more Vitamin B12Vitamin B12 +200%
~equal in Vitamin E ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Egg white DV% diff.
Vitamin B2 0.06mg 0.439mg 29%
Selenium 6.9µg 20µg 24%
Fiber 4.6g 0g 18%
Iron 1.33mg 0.08mg 16%
Copper 0.16mg 0.023mg 15%
Manganese 0.29mg 0.011mg 12%
Protein 5.19g 10.9g 11%
Sodium 400mg 166mg 10%
Vitamin A 81µg 0µg 9%
Saturated fat 1.37g 0g 6%
Phosphorus 59mg 15mg 6%
Vitamin B1 0.06mg 0.004mg 5%
Fats 3.5g 0.17g 5%
Zinc 0.44mg 0.03mg 4%
Monounsaturated fat 1.58g 0g 4%
Vitamin B3 0.7mg 0.105mg 4%
Vitamin B6 0.05mg 0.005mg 3%
Vitamin B12 0.03µg 0.09µg 3%
Calcium 32mg 7mg 3%
Cholesterol 9mg 0mg 3%
Carbs 11.16g 0.73g 3%
Polyunsaturated fat 0.39g 0g 3%
Vitamin B5 0.04mg 0.19mg 3%
Folate 12µg 4µg 2%
Calories 95kcal 52kcal 2%
Magnesium 19mg 11mg 2%
Vitamin C 1.8mg 0mg 2%
Net carbs 6.56g 0.73g N/A
Potassium 175mg 163mg 0%
Sugar 0.71g N/A
Choline 1.1mg 0%
Tryptophan 0.125mg 0%
Threonine 0.449mg 0%
Isoleucine 0.661mg 0%
Leucine 1.016mg 0%
Lysine 0.806mg 0%
Methionine 0.399mg 0%
Phenylalanine 0.686mg 0%
Valine 0.809mg 0%
Histidine 0.29mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
11% 88%
Protein: 10.9 g
Fats: 0.17 g
Carbs: 0.73 g
Water: 87.57 g
Other: 0.63 g
Contains more FatsFats +1958.8%
Contains more CarbsCarbs +1428.8%
Contains more OtherOther +141.3%
Contains more ProteinProtein +110%
Contains more WaterWater +11.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Egg white - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172183/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.