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Soup beans vs. Mashed potato — In-Depth Nutrition Comparison

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What are the main differences between soup beans and mashed potato?

  • Soup beans are richer in vitamin A, copper, fiber, iron, selenium, manganese, and monounsaturated fat, while mashed potato is higher in vitamin B6.
  • Soup beans' daily need coverage for vitamin A is 29% higher.
  • Mashed potato has 9 times less selenium than soup beans. Soup beans have 6.9µg of selenium, while mashed potato has 0.8µg.
  • Mashed potato is lower in saturated fat.
  • Mashed potato has a higher glycemic index (87) than soup beans (64).

We used Soup, bean with ham, canned, chunky, ready-to-serve and Fast foods, potato, mashed types in this comparison.

Infographic

Soup beans vs Mashed potato infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.4% 25% 12% 12% 6% 25% 40% 13% 4.4%
Contains more MagnesiumMagnesium +26.7%
Contains more CalciumCalcium +77.8%
Contains more IronIron +329%
Contains more CopperCopper +357.1%
Contains more ZincZinc +100%
Contains more ManganeseManganese +195.9%
Contains more SeleniumSelenium +762.5%
Contains more PotassiumPotassium +63.4%
Contains less SodiumSodium -23.5%
~equal in Phosphorus ~59mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 14% 8.4% 0% 3.8% 3.5% 20% 0% 28% 8.8% 15% 6.8% 7.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +88.4%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B2Vitamin B2 +300%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more FolateFolate +33.3%
Contains more Vitamin B3Vitamin B3 +54.3%
Contains more Vitamin B6Vitamin B6 +140%
Contains more Vitamin B12Vitamin B12 +133.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Mashed potato DV% diff.
Copper 0.16mg 0.035mg 14%
Iron 1.33mg 0.31mg 13%
Fiber 4.6g 1.3g 13%
Selenium 6.9µg 0.8µg 11%
Manganese 0.29mg 0.098mg 8%
Protein 5.19g 1.65g 7%
Polyunsaturated fat 0.39g 1.342g 6%
Vitamin K 5.9µg 5%
Vitamin B6 0.05mg 0.12mg 5%
Starch 12.1g 5%
Sodium 400mg 306mg 4%
Vitamin B1 0.06mg 0.015mg 4%
Vitamin A 81µg 43µg 4%
Saturated fat 1.37g 0.577g 4%
Potassium 175mg 286mg 3%
Vitamin B2 0.06mg 0.015mg 3%
Vitamin E 0.42mg 3%
Cholesterol 9mg 0mg 3%
Choline 13.4mg 2%
Zinc 0.44mg 0.22mg 2%
Monounsaturated fat 1.58g 0.72g 2%
Vitamin B3 0.7mg 1.08mg 2%
Vitamin C 1.8mg 0mg 2%
Vitamin B12 0.03µg 0.07µg 2%
Carbs 11.16g 14.65g 1%
Magnesium 19mg 15mg 1%
Calcium 32mg 18mg 1%
Vitamin B5 0.04mg 1%
Fats 3.5g 2.82g 1%
Folate 12µg 9µg 1%
Calories 95kcal 89kcal 0%
Net carbs 6.56g 13.35g N/A
Sugar 0.5g N/A
Phosphorus 59mg 59mg 0%
Trans fat 0.105g N/A
Fructose 0.2g 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - ALA 0.174g N/A
Omega-3 - DPA 0.001g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 1.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
3% 15% 80%
Protein: 1.65 g
Fats: 2.82 g
Carbs: 14.65 g
Water: 79.62 g
Other: 1.26 g
Contains more ProteinProtein +214.5%
Contains more FatsFats +24.1%
Contains more OtherOther +20.6%
Contains more CarbsCarbs +31.3%
~equal in Water ~79.62g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
22% 27% 51%
Saturated fat: Sat. Fat 0.577 g
Monounsaturated fat: Mono. Fat 0.72 g
Polyunsaturated fat: Poly. Fat 1.342 g
Contains more Mono. FatMonounsaturated fat +119.4%
Contains less Sat. FatSaturated fat -57.9%
Contains more Poly. FatPolyunsaturated fat +244.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Mashed potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170699/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.