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Soup beans vs. Oats — In-Depth Nutrition Comparison

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A recap on differences between soup beans and oats

  • Soup beans are higher in vitamin A, yet oats are higher in manganese, phosphorus, vitamin B1, copper, iron, magnesium, zinc, vitamin B5, and fiber.
  • Oats cover your daily manganese needs 201% more than soup beans.

Food varieties used in this article are Soup, bean with ham, canned, chunky, ready-to-serve and Oats.

Infographic

Soup beans vs Oats infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Oats
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +831.6%
Contains more CalciumCalcium +68.8%
Contains more PotassiumPotassium +145.1%
Contains more IronIron +254.9%
Contains more CopperCopper +291.3%
Contains more ZincZinc +802.3%
Contains more PhosphorusPhosphorus +786.4%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +1595.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Oats
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +1171.7%
Contains more Vitamin B2Vitamin B2 +131.7%
Contains more Vitamin B3Vitamin B3 +37.3%
Contains more Vitamin B5Vitamin B5 +3272.5%
Contains more Vitamin B6Vitamin B6 +138%
Contains more FolateFolate +366.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Oats DV% diff.
Manganese 0.29mg 4.916mg 201%
Phosphorus 59mg 523mg 66%
Vitamin B1 0.06mg 0.763mg 59%
Copper 0.16mg 0.626mg 52%
Iron 1.33mg 4.72mg 42%
Magnesium 19mg 177mg 38%
Zinc 0.44mg 3.97mg 32%
Vitamin B5 0.04mg 1.349mg 26%
Fiber 4.6g 10.6g 24%
Protein 5.19g 16.89g 23%
Carbs 11.16g 66.27g 18%
Sodium 400mg 2mg 17%
Calories 95kcal 389kcal 15%
Polyunsaturated fat 0.39g 2.535g 14%
Selenium 6.9µg 13%
Folate 12µg 56µg 11%
Vitamin A 81µg 0µg 9%
Potassium 175mg 429mg 7%
Vitamin B2 0.06mg 0.139mg 6%
Fats 3.5g 6.9g 5%
Vitamin B6 0.05mg 0.119mg 5%
Cholesterol 9mg 0mg 3%
Vitamin C 1.8mg 0mg 2%
Vitamin B3 0.7mg 0.961mg 2%
Calcium 32mg 54mg 2%
Vitamin B12 0.03µg 0µg 1%
Saturated fat 1.37g 1.217g 1%
Monounsaturated fat 1.58g 2.178g 1%
Net carbs 6.56g 55.67g N/A
Tryptophan 0.234mg 0%
Threonine 0.575mg 0%
Isoleucine 0.694mg 0%
Leucine 1.284mg 0%
Lysine 0.701mg 0%
Methionine 0.312mg 0%
Phenylalanine 0.895mg 0%
Valine 0.937mg 0%
Histidine 0.405mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Oats
4
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Contains more WaterWater +856.6%
Contains more ProteinProtein +225.4%
Contains more FatsFats +97.1%
Contains more CarbsCarbs +493.8%
Contains more OtherOther +13.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Oats
3
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Contains less Sat. FatSaturated fat -11.2%
Contains more Mono. FatMonounsaturated fat +37.8%
Contains more Poly. FatPolyunsaturated fat +550%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.