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Soup beans vs. Peanut butter — In-Depth Nutrition Comparison

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A recap on differences between soup beans and peanut butter

  • Soup beans are higher in vitamin A, yet peanut butter is higher in vitamin B3, manganese, phosphorus, magnesium, vitamin B6, copper, vitamin B5, and zinc.
  • Peanut butter covers your daily vitamin B3 needs 78% more than soup beans.
  • The amount of saturated fat in soup beans is lower.
  • The glycemic index of peanut butter is lower.

Food varieties used in this article are Soup, bean with ham, canned, chunky, ready-to-serve and Peanut butter, smooth style, without salt.

Infographic

Soup beans vs Peanut butter infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 120% 15% 49% 65% 141% 68% 144% 2.2% 217% 22%
Contains more SeleniumSelenium +68.3%
Contains more MagnesiumMagnesium +784.2%
Contains more CalciumCalcium +53.1%
Contains more PotassiumPotassium +218.9%
Contains more IronIron +30.8%
Contains more CopperCopper +163.8%
Contains more ZincZinc +470.5%
Contains more PhosphorusPhosphorus +467.8%
Contains less SodiumSodium -95.8%
Contains more ManganeseManganese +474.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 182% 0% 38% 44% 246% 68% 102% 0% 0.75% 65% 34%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B2Vitamin B2 +220%
Contains more Vitamin B3Vitamin B3 +1773.1%
Contains more Vitamin B5Vitamin B5 +2742.5%
Contains more Vitamin B6Vitamin B6 +782%
Contains more FolateFolate +625%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Peanut butter DV% diff.
Polyunsaturated fat 0.39g 12.535g 81%
Vitamin B3 0.7mg 13.112mg 78%
Fats 3.5g 51.36g 74%
Monounsaturated fat 1.58g 25.941g 61%
Vitamin E 9.1mg 61%
Manganese 0.29mg 1.665mg 60%
Saturated fat 1.37g 10.325g 41%
Phosphorus 59mg 335mg 39%
Magnesium 19mg 168mg 35%
Protein 5.19g 22.21g 34%
Vitamin B6 0.05mg 0.441mg 30%
Copper 0.16mg 0.422mg 29%
Calories 95kcal 598kcal 25%
Vitamin B5 0.04mg 1.137mg 22%
Zinc 0.44mg 2.51mg 19%
Folate 12µg 87µg 19%
Sodium 400mg 17mg 17%
Potassium 175mg 558mg 11%
Choline 63mg 11%
Vitamin B2 0.06mg 0.192mg 10%
Vitamin A 81µg 0µg 9%
Vitamin B1 0.06mg 0.15mg 8%
Iron 1.33mg 1.74mg 5%
Selenium 6.9µg 4.1µg 5%
Carbs 11.16g 22.31g 4%
Cholesterol 9mg 0mg 3%
Calcium 32mg 49mg 2%
Fiber 4.6g 5g 2%
Vitamin C 1.8mg 0mg 2%
Vitamin B12 0.03µg 0µg 1%
Starch 3.56g 1%
Net carbs 6.56g 17.31g N/A
Sugar 10.49g N/A
Vitamin K 0.3µg 0%
Trans fat 0.075g N/A
Tryptophan 0.231mg 0%
Threonine 0.525mg 0%
Isoleucine 0.616mg 0%
Leucine 1.546mg 0%
Lysine 0.681mg 0%
Methionine 0.265mg 0%
Phenylalanine 1.202mg 0%
Valine 0.782mg 0%
Histidine 0.557mg 0%
Fructose 0.12g 0%
Omega-3 - ALA 0.027g N/A
Omega-3 - Eicosatrienoic acid 0.01g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 12.215g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
22% 51% 22% 3%
Protein: 22.21 g
Fats: 51.36 g
Carbs: 22.31 g
Water: 1.23 g
Other: 2.89 g
Contains more WaterWater +6292.7%
Contains more ProteinProtein +327.9%
Contains more FatsFats +1367.4%
Contains more CarbsCarbs +99.9%
Contains more OtherOther +90.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
21% 53% 26%
Saturated fat: Sat. Fat 10.325 g
Monounsaturated fat: Mono. Fat 25.941 g
Polyunsaturated fat: Poly. Fat 12.535 g
Contains less Sat. FatSaturated fat -86.7%
Contains more Mono. FatMonounsaturated fat +1541.8%
Contains more Poly. FatPolyunsaturated fat +3114.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Peanut butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.