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Soup beans vs. Pork jowl — In-Depth Nutrition Comparison

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Important differences between soup beans and pork jowl

  • Soup beans have more vitamin A, fiber, and copper; however, pork jowl has more vitamin B12, vitamin B1, vitamin B3, and vitamin B2.
  • Pork jowl's daily need coverage for saturated fat is 119% more.
  • Pork jowl is lower in sodium.
  • Soup beans have a higher glycemic index than pork jowl.

The food varieties used in the comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Soup beans vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +533.3%
Contains more CalciumCalcium +700%
Contains more PotassiumPotassium +18.2%
Contains more IronIron +216.7%
Contains more CopperCopper +300%
Contains more ManganeseManganese +5700%
Contains more SeleniumSelenium +360%
Contains more ZincZinc +90.9%
Contains more PhosphorusPhosphorus +45.8%
Contains less SodiumSodium -93.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2600%
Contains more FolateFolate +1100%
Contains more Vitamin B1Vitamin B1 +543.3%
Contains more Vitamin B2Vitamin B2 +293.3%
Contains more Vitamin B3Vitamin B3 +547.9%
Contains more Vitamin B5Vitamin B5 +525%
Contains more Vitamin B6Vitamin B6 +80%
Contains more Vitamin B12Vitamin B12 +2633.3%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Pork jowl DV% diff.
Saturated fat 1.37g 25.26g 109%
Fats 3.5g 69.61g 102%
Monounsaturated fat 1.58g 32.89g 78%
Polyunsaturated fat 0.39g 8.11g 51%
Vitamin B12 0.03µg 0.82µg 33%
Calories 95kcal 655kcal 28%
Cholesterol 9mg 90mg 27%
Vitamin B1 0.06mg 0.386mg 27%
Vitamin B3 0.7mg 4.535mg 24%
Fiber 4.6g 0g 18%
Sodium 400mg 25mg 16%
Vitamin B2 0.06mg 0.236mg 14%
Copper 0.16mg 0.04mg 13%
Manganese 0.29mg 0.005mg 12%
Iron 1.33mg 0.42mg 11%
Selenium 6.9µg 1.5µg 10%
Vitamin A 81µg 3µg 9%
Vitamin B5 0.04mg 0.25mg 4%
Magnesium 19mg 3mg 4%
Carbs 11.16g 0g 4%
Zinc 0.44mg 0.84mg 4%
Phosphorus 59mg 86mg 4%
Folate 12µg 1µg 3%
Calcium 32mg 4mg 3%
Vitamin B6 0.05mg 0.09mg 3%
Vitamin E 0.29mg 2%
Vitamin C 1.8mg 0mg 2%
Protein 5.19g 6.38g 2%
Potassium 175mg 148mg 1%
Net carbs 6.56g 0g N/A
Tryptophan 0.021mg 0%
Threonine 0.21mg 0%
Isoleucine 0.168mg 0%
Leucine 0.446mg 0%
Lysine 0.528mg 0%
Methionine 0.095mg 0%
Phenylalanine 0.239mg 0%
Valine 0.305mg 0%
Histidine 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +254.3%
Contains more ProteinProtein +22.9%
Contains more FatsFats +1888.9%
Contains more OtherOther +19.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -94.6%
Contains more Mono. FatMonounsaturated fat +1981.6%
Contains more Poly. FatPolyunsaturated fat +1979.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.