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Soup beans vs. Submarine sandwich — In-Depth Nutrition Comparison

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Differences between soup beans and submarine sandwich

  • Soup beans have more vitamin A and fiber, while submarine sandwich has more selenium, vitamin B1, vitamin B3, vitamin B2, calcium, folate, and vitamin B6.
  • Soup beans' daily need coverage for vitamin A is 29% higher.
  • Submarine sandwich contains 4 times less fiber than soup beans. Soup beans contain 4.6g of fiber, while submarine sandwich contains 1.2g.
  • The amount of saturated fat in soup beans is lower.

The food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato.

Infographic

Soup beans vs Submarine sandwich infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Contains more CopperCopper +90.5%
Contains less SodiumSodium -30.4%
Contains more CalciumCalcium +434.4%
Contains more PotassiumPotassium +61.1%
Contains more IronIron +36.1%
Contains more ZincZinc +138.6%
Contains more PhosphorusPhosphorus +89.8%
Contains more ManganeseManganese +22.1%
Contains more SeleniumSelenium +188.4%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Contains more Vitamin AVitamin A +268.2%
Contains more Vitamin CVitamin C +316.7%
Contains more Vitamin B1Vitamin B1 +471.7%
Contains more Vitamin B2Vitamin B2 +345%
Contains more Vitamin B3Vitamin B3 +517.6%
Contains more Vitamin B5Vitamin B5 +1287.5%
Contains more Vitamin B6Vitamin B6 +306%
Contains more Vitamin B12Vitamin B12 +633.3%
Contains more FolateFolate +450%

All nutrients comparison - raw data values

Nutrient Soup beans Submarine sandwich DV% diff.
Selenium 6.9µg 19.9µg 24%
Vitamin B1 0.06mg 0.343mg 24%
Vitamin B3 0.7mg 4.323mg 23%
Vitamin B2 0.06mg 0.267mg 16%
Calcium 32mg 171mg 14%
Fiber 4.6g 1.2g 14%
Folate 12µg 66µg 14%
Vitamin B6 0.05mg 0.203mg 12%
Protein 5.19g 10.52g 11%
Vitamin B5 0.04mg 0.555mg 10%
Saturated fat 1.37g 3.554g 10%
Polyunsaturated fat 0.39g 1.927g 10%
Fats 3.5g 10.04g 10%
Sodium 400mg 575mg 8%
Vitamin B12 0.03µg 0.22µg 8%
Copper 0.16mg 0.084mg 8%
Phosphorus 59mg 112mg 8%
Vitamin A 81µg 22µg 7%
Calories 95kcal 213kcal 6%
Starch 15.67g 6%
Cholesterol 9mg 27mg 6%
Vitamin C 1.8mg 7.5mg 6%
Zinc 0.44mg 1.05mg 6%
Iron 1.33mg 1.81mg 6%
Monounsaturated fat 1.58g 3.716g 5%
Choline 29.1mg 5%
Vitamin K 4.5µg 4%
Carbs 11.16g 20.43g 3%
Vitamin E 0.41mg 3%
Manganese 0.29mg 0.354mg 3%
Potassium 175mg 282mg 3%
Fructose 1.4g 2%
Vitamin D 0.2µg 1%
Vitamin D 7IU 1%
Net carbs 6.56g 19.23g N/A
Magnesium 19mg 20mg 0%
Sugar 3.18g N/A
Trans fat 0.119g N/A
Tryptophan 0.1mg 0%
Threonine 0.331mg 0%
Isoleucine 0.431mg 0%
Leucine 0.752mg 0%
Lysine 0.491mg 0%
Methionine 0.21mg 0%
Phenylalanine 0.431mg 0%
Valine 0.501mg 0%
Histidine 0.301mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.002g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0.005g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
Contains more WaterWater +39.1%
Contains more ProteinProtein +102.7%
Contains more FatsFats +186.9%
Contains more CarbsCarbs +83.1%
Contains more OtherOther +64.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
Contains less Sat. FatSaturated fat -61.5%
Contains more Mono. FatMonounsaturated fat +135.2%
Contains more Poly. FatPolyunsaturated fat +394.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.