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Soup beans vs. Tamale — In-Depth Nutrition Comparison

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The main differences between soup beans and tamale

  • Soup beans are richer in vitamin A, copper, fiber, and manganese, yet tamale is richer in vitamin B12, zinc, vitamin B6, phosphorus, and vitamin B3.
  • Daily need coverage for vitamin A for soup beans is 33% higher.
  • Soup beans contain 3 times more copper than tamale. Soup beans contain 0.16mg of copper, while tamale contains 0.063mg.
  • Soup beans contain less saturated fat.
  • Soup beans have a lower glycemic index than tamale.

Food types used in this article are Soup, bean with ham, canned, chunky, ready-to-serve and Tamales (Navajo).

Infographic

Soup beans vs Tamale infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Tamale
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 8.7% 12% 46% 21% 40% 42% 56% 23% 33%
Contains more PotassiumPotassium +33.6%
Contains more CopperCopper +154%
Contains more ManganeseManganese +66.7%
Contains more SeleniumSelenium +15%
Contains more MagnesiumMagnesium +15.8%
Contains more ZincZinc +236.4%
Contains more PhosphorusPhosphorus +67.8%
~equal in Calcium ~29mg
~equal in Iron ~1.22mg
~equal in Sodium ~427mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Tamale
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 0% 0% 0% 13% 18% 30% 12% 33% 68% 0% 11% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +20%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin B3Vitamin B3 +127.1%
Contains more Vitamin B5Vitamin B5 +412.5%
Contains more Vitamin B6Vitamin B6 +186%
Contains more Vitamin B12Vitamin B12 +1700%
Contains more FolateFolate +25%
~equal in Vitamin C ~1.7mg
~equal in Vitamin E ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Tamale DV% diff.
Vitamin B12 0.03µg 0.54µg 21%
Copper 0.16mg 0.063mg 11%
Vitamin A 81µg 0µg 9%
Zinc 0.44mg 1.48mg 9%
Vitamin B6 0.05mg 0.143mg 7%
Vitamin B3 0.7mg 1.59mg 6%
Phosphorus 59mg 99mg 6%
Fiber 4.6g 3.1g 6%
Manganese 0.29mg 0.174mg 5%
Saturated fat 1.37g 2.396g 5%
Starch 12.27g 5%
Fats 3.5g 6.12g 4%
Calories 95kcal 153kcal 3%
Vitamin B5 0.04mg 0.205mg 3%
Cholesterol 9mg 17mg 3%
Monounsaturated fat 1.58g 2.739g 3%
Vitamin B2 0.06mg 0.08mg 2%
Carbs 11.16g 18.12g 2%
Polyunsaturated fat 0.39g 0.688g 2%
Selenium 6.9µg 6µg 2%
Protein 5.19g 6.28g 2%
Folate 12µg 15µg 1%
Vitamin B1 0.06mg 0.05mg 1%
Sodium 400mg 427mg 1%
Iron 1.33mg 1.22mg 1%
Potassium 175mg 131mg 1%
Magnesium 19mg 22mg 1%
Vitamin C 1.8mg 1.7mg 0%
Net carbs 6.56g 15.02g N/A
Calcium 32mg 29mg 0%
Sugar 0.99g N/A
Tryptophan 0.052mg 0%
Threonine 0.239mg 0%
Isoleucine 0.271mg 0%
Leucine 0.568mg 0%
Lysine 0.427mg 0%
Methionine 0.15mg 0%
Phenylalanine 0.275mg 0%
Valine 0.318mg 0%
Histidine 0.196mg 0%
Fructose 0.17g 0%
Omega-3 - ALA 0.029g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Tamale
3
6% 6% 18% 68%
Protein: 6.28 g
Fats: 6.12 g
Carbs: 18.12 g
Water: 68.1 g
Other: 1.38 g
Contains more WaterWater +15.5%
Contains more ProteinProtein +21%
Contains more FatsFats +74.9%
Contains more CarbsCarbs +62.4%
~equal in Other ~1.38g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Tamale
2
41% 47% 12%
Saturated fat: Sat. Fat 2.396 g
Monounsaturated fat: Mono. Fat 2.739 g
Polyunsaturated fat: Poly. Fat 0.688 g
Contains less Sat. FatSaturated fat -42.8%
Contains more Mono. FatMonounsaturated fat +73.4%
Contains more Poly. FatPolyunsaturated fat +76.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Tamale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167636/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.