Soy sauce vs. Parsley — In-Depth Nutrition Comparison
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Significant differences between soy sauce and parsley
- Soy sauce has more manganese and phosphorus; however, parsley is richer in vitamin K, vitamin A, vitamin C, iron, folate, copper, and calcium.
- Parsley covers your daily vitamin K needs 1367% more than soy sauce.
- Parsley has 98 times less sodium than soy sauce. Soy sauce has 5493mg of sodium, while parsley has 56mg.
- Parsley has a higher glycemic index. The glycemic index of parsley is 32, while the glycemic index of soy sauce is 15.
Specific food types used in this comparison are Soy sauce made from soy and wheat (shoyu) and Parsley, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +48% |
| Contains more PhosphorusPhosphorus | +186.2% |
| Contains more ManganeseManganese | +536.3% |
| Contains more SeleniumSelenium | +400% |
| Contains more CalciumCalcium | +318.2% |
| Contains more PotassiumPotassium | +27.4% |
| Contains more IronIron | +327.6% |
| Contains more CopperCopper | +246.5% |
| Contains more ZincZinc | +23% |
| Contains less SodiumSodium | -99% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +68.4% |
| Contains more Vitamin B3Vitamin B3 | +67.3% |
| Contains more Vitamin B6Vitamin B6 | +64.4% |
| Contains more CholineCholine | +43% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +160.6% |
| Contains more Vitamin B5Vitamin B5 | +34.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +985.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 0µg | 1640µg | 1367% |
| Sodium | 5493mg | 56mg | 236% |
| Vitamin C | 0mg | 133mg | 148% |
| Iron | 1.45mg | 6.2mg | 59% |
| Vitamin A | 0µg | 421µg | 47% |
| Manganese | 1.018mg | 0.16mg | 37% |
| Folate | 14µg | 152µg | 35% |
| Phosphorus | 166mg | 58mg | 15% |
| Copper | 0.043mg | 0.149mg | 12% |
| Calcium | 33mg | 138mg | 11% |
| Protein | 8.14g | 2.97g | 10% |
| Fiber | 0.8g | 3.3g | 10% |
| Vitamin B3 | 2.196mg | 1.313mg | 6% |
| Magnesium | 74mg | 50mg | 6% |
| Vitamin B2 | 0.165mg | 0.098mg | 5% |
| Vitamin E | 0mg | 0.75mg | 5% |
| Vitamin B1 | 0.033mg | 0.086mg | 4% |
| Vitamin B6 | 0.148mg | 0.09mg | 4% |
| Potassium | 435mg | 554mg | 4% |
| Zinc | 0.87mg | 1.07mg | 2% |
| Vitamin B5 | 0.297mg | 0.4mg | 2% |
| Choline | 18.3mg | 12.8mg | 1% |
| Monounsaturated fat | 0.088g | 0.295g | 1% |
| Polyunsaturated fat | 0.263g | 0.124g | 1% |
| Calories | 53kcal | 36kcal | 1% |
| Selenium | 0.5µg | 0.1µg | 1% |
| Fats | 0.57g | 0.79g | 0% |
| Carbs | 4.93g | 6.33g | 0% |
| Net carbs | 4.13g | 3.03g | N/A |
| Sugar | 0.4g | 0.85g | N/A |
| Saturated fat | 0.073g | 0.132g | 0% |
| Tryptophan | 0.096mg | 0.045mg | 0% |
| Threonine | 0.271mg | 0.122mg | 0% |
| Isoleucine | 0.318mg | 0.118mg | 0% |
| Leucine | 0.537mg | 0.204mg | 0% |
| Lysine | 0.381mg | 0.181mg | 0% |
| Methionine | 0.097mg | 0.042mg | 0% |
| Phenylalanine | 0.353mg | 0.145mg | 0% |
| Valine | 0.332mg | 0.172mg | 0% |
| Histidine | 0.174mg | 0.061mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +174.1% |
| Contains more OtherOther | +591.4% |
| Contains more FatsFats | +38.6% |
| Contains more CarbsCarbs | +28.4% |
| Contains more WaterWater | +23.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -44.7% |
| Contains more Poly. FatPolyunsaturated fat | +112.1% |
| Contains more Mono. FatMonounsaturated fat | +235.2% |
