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Soybean raw vs. Dill — In-Depth Nutrition Comparison

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Summary of differences between soybean raw and dill

  • Soybean raw has more copper, iron, phosphorus, vitamin B1, folate, manganese, magnesium, and vitamin B2; however, dill is higher in vitamin A and vitamin C.
  • Soybean raw covers your daily need for copper, 168% more than dill.
  • Soybean raw has 15 times more vitamin B1 than dill. While soybean raw has 0.874mg of vitamin B1, dill has only 0.058mg.

These are the specific foods used in this comparison Soybeans, mature seeds, raw and Dill weed, fresh.

Infographic

Soybean raw vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 200% 83% 159% 589% 553% 133% 302% 0.26% 328% 97%
Dill
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more MagnesiumMagnesium +409.1%
Contains more CalciumCalcium +33.2%
Contains more PotassiumPotassium +143.5%
Contains more IronIron +138.2%
Contains more CopperCopper +1035.6%
Contains more ZincZinc +437.4%
Contains more PhosphorusPhosphorus +966.7%
Contains less SodiumSodium -96.7%
Contains more ManganeseManganese +99.1%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0.33% 17% 0% 219% 201% 30% 48% 87% 0% 118% 281% 63%
Dill
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1406.9%
Contains more Vitamin B2Vitamin B2 +193.9%
Contains more Vitamin B5Vitamin B5 +99.7%
Contains more Vitamin B6Vitamin B6 +103.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +150%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +1316.7%
Contains more Vitamin AVitamin A +38500%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~1.57mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Soybean raw Dill DV% diff.
Copper 1.658mg 0.146mg 168%
Iron 15.7mg 6.59mg 114%
Phosphorus 704mg 66mg 91%
Vitamin C 6mg 85mg 88%
Polyunsaturated fat 11.255g 0.095g 74%
Vitamin B1 0.874mg 0.058mg 68%
Protein 36.49g 3.46g 66%
Folate 375µg 150µg 56%
Magnesium 280mg 55mg 54%
Manganese 2.517mg 1.264mg 54%
Vitamin B2 0.87mg 0.296mg 44%
Vitamin A 1µg 386µg 43%
Vitamin K 47µg 39%
Zinc 4.89mg 0.91mg 36%
Selenium 17.8µg 32%
Potassium 1797mg 738mg 31%
Fiber 9.3g 2.1g 29%
Fats 19.94g 1.12g 29%
Choline 115.9mg 21%
Calories 446kcal 43kcal 20%
Vitamin B6 0.377mg 0.185mg 15%
Saturated fat 2.884g 0.06g 13%
Monounsaturated fat 4.404g 0.802g 9%
Vitamin B5 0.793mg 0.397mg 8%
Carbs 30.16g 7.02g 8%
Calcium 277mg 208mg 7%
Vitamin E 0.85mg 6%
Sodium 2mg 61mg 3%
Net carbs 20.86g 4.92g N/A
Sugar 7.33g N/A
Vitamin B3 1.623mg 1.57mg 0%
Tryptophan 0.591mg 0.014mg 0%
Threonine 1.766mg 0.068mg 0%
Isoleucine 1.971mg 0.195mg 0%
Leucine 3.309mg 0.159mg 0%
Lysine 2.706mg 0.246mg 0%
Methionine 0.547mg 0.011mg 0%
Phenylalanine 2.122mg 0.065mg 0%
Valine 2.029mg 0.154mg 0%
Histidine 1.097mg 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
36% 20% 30% 9% 5%
Protein: 36.49 g
Fats: 19.94 g
Carbs: 30.16 g
Water: 8.54 g
Other: 4.87 g
Dill
1
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +954.6%
Contains more FatsFats +1680.4%
Contains more CarbsCarbs +329.6%
Contains more OtherOther +98.8%
Contains more WaterWater +906.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 24% 61%
Saturated fat: Sat. Fat 2.884 g
Monounsaturated fat: Mono. Fat 4.404 g
Polyunsaturated fat: Poly. Fat 11.255 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Mono. FatMonounsaturated fat +449.1%
Contains more Poly. FatPolyunsaturated fat +11747.4%
Contains less Sat. FatSaturated fat -97.9%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soybean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174270/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.